Low-Sugar Raspberry Lemonade Recipe
Make this low-sugar raspberry lemonade recipe in a matter of minutes with just four ingredients for a sweet, refreshing summertime drink!
Servings: 6 servings
Calories: 27kcal
Cost: $5.00
Equipment
- 1 blender
Ingredients
- 5 lemons or 1 cup lemon juice
- 1 cup raspberries
- 3 1/2 cups water, divided
- ½ - 3/4 cup monk fruit sweetener
Instructions
- Cut lemons in half and juice them into a half gallon mason jar. Set aside.5 lemons or 1 cup lemon juice
- Add the raspberries to a blender with 1/2 cup water. Purée until smooth.1 cup raspberries, 3 1/2 cups water, divided
- Place a strainer over the lemon juice jar and pour puréed raspberries into it. The strainer will catch most of the seeds and any chunks.
- Pour in the monk fruit sweetener (start with ½ cup and add more if needed). Stir 30 seconds to dissolve the sweetener.½ - 3/4 cup monk fruit sweetener
- Pour in the remaining 3 cups of water. Stir until combined.3 1/2 cups water, divided
- Serve over ice or store in the fridge for up to 7 days.
Video
Notes
Prep Tips – Use a citrus squeezer to extract the lemon juice. If doing by hand, squeeze over a strainer or colander to catch any seeds. It can take a few minutes for the monk fruit sweetener to dissolve, just be patient and continue to stir until incorporated.
Flavor Tip – Add more monk fruit sweetener if the lemonade is too tart.
Nutrition
Serving: 1serving | Calories: 27kcal | Carbohydrates: 6.4g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 23.5mg | Potassium: 31mg | Fiber: 1.3g | Sugar: 2.9g | Vitamin A: 0.4IU | Vitamin C: 5.4mg | Calcium: 5.1mg | Iron: 0.1mg
