One Bowl Chocolate Chip Cookies Recipe

A cookie topped with chocolate chips and a bite taken out.

5 from 1 vote

One Bowl Chocolate Chip Cookies Recipe

One bowl chocolate chip cookies are soft in the center, crisp around the edges, loaded with chocolate, and ready in less than 30 minutes!

Prep Time10

Cook Time9

Total Time19

Course: Dessert

Cuisine: American

Diet: Low Salt, Vegetarian

Servings: cookies

Calories: 191kcal

Author: Sammi Ricke

Cost: $5.00

Equipment

Ingredients

1 cup salted butter, room temp/softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs, room temp
2 teaspoons vanilla extract
2 1/2 cups flour
2 Tablespoons cornstarch
1 teaspoon baking soda
2 cups (10-12 ounce bag) chocolate chips
flaked sea salt

Instructions

Preheat the oven to 350°F. Line a baking sheet with a silpat liner or parchment paper. Set aside.
In a large bowl, mix together the butter, brown sugar and white sugar until smooth with a wooden spoon or spatula.
1 cup salted butter,, 1 cup packed brown sugar, 1/2 cup white sugar
Stir in the eggs and vanilla extract until combined.
2 eggs,, 2 teaspoons vanilla extract
Add the flour, cornstarch, and baking soda. Gently mix until partially combined, not all the flour will be mixed in.
2 1/2 cups flour, 2 Tablespoons cornstarch, 1 teaspoon baking soda
Fold in the chocolate chips and gently mix until all the flour is incorporated. Don't over-mix the cookie batter.
2 cups (10-12 ounce bag) chocolate chips
Using a small cookie dough scoop, drop 1 ½ inch balls of dough on the prepared baking sheet.
Bake for 9 minutes, or until the edges start to turn a golden brown and the middle is puffed and slightly pale. Don’t over bake!
While the cookies are cooling for 10 minutes (or until set) on the baking sheet, sprinkle with flaked sea salt (see notes for extra tips!). After 10 minutes, remove the cookies to wire racks to cool completely.
flaked sea salt
Store at room temp in an airtight container for up to 1 week or the freezer for up to 3 months.

Video

Notes

Prep Tips - For easy mixing, soften the butter before you begin. It's okay if some of the butter is slightly melted.

Pro Tips - As soon as the cookies are removed from the oven, take a drinking glass or mug and place it over each cookie, and using quick circular motions make each cookie perfectly round. Then add a few chocolate chips to the tops of the cookies and sprinkle with flaked salt.

Baking Tips - If using a bigger cookie dough scoop (2 ½ Tablespoons), bake for 11 minutes, or until the edges start to turn a golden brown but the middle is puffed and slightly pale. Don’t overbake! Using this size scoop will make 22 cookies.

Nutrition