Oven Baked Shrimp Recipe
Learn how to make oven baked shrimp in just 20 minutes using seven simple ingredients for a flavorful protein source perfect to add to any meal!
Servings: 2 servings
Calories: 220kcal
Cost: $10.00
Equipment
Ingredients
- 1 lb raw medium shrimp, peeled and deveined
- 2 Tablespoons light olive oil
- Juice of one lemon (about 2-3 tablespoons)
- 2 teaspoons minced garlic, 2 cloves
- 1 teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Optional Topping: 2 Tablespoon parsley, freshly chopped
Instructions
- Preheat the oven to 400°F (200°C). Cover a rimmed sheet pan with aluminum foil.
- In a small bowl, combine the shrimp, olive oil, lemon juice, garlic, paprika, salt, and pepper, and set aside to marinate for 10 minutes.1 lb raw medium shrimp, peeled and deveined, 2 Tablespoons light olive oil, Juice of one lemon (about 2-3 tablespoons), 2 teaspoons minced garlic, 2 cloves, 1 teaspoon paprika, ¼ teaspoon salt, ⅛ teaspoon black pepper
- Spoon the shrimp onto the sheet pan (don’t pour the sauce onto the pan) in a single layer. Bake for 10 minutes or until the shrimp is pink and cooked through.
- If desired, sprinkle with fresh parsley and serve warm.Optional Topping: 2 Tablespoon parsley, freshly chopped
- Store leftovers in the fridge in an airtight container for up to 3 days.
Notes
Substitute Tips - Melted butter can be substituted for the olive oil.
Serving Tips - This recipe serves 2, at most. Double or triple the recipe for 3-6 servings.
Nutrition
Serving: 1serving | Calories: 220kcal | Carbohydrates: 2g | Protein: 30.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 290mg | Sodium: 340mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
