Southwest Egg Bake Recipe
Make breakfast easy with this cheesy, slightly spicy southwest egg bake made with nine ingredients in just over 30 minutes!
Servings: 6 servings
Calories: 322kcal
Cost: $6.00
Equipment
Ingredients
- 12 eggs
- 1/2 cup oat flour (or all-purpose or gluten free 1:1 flour)
- 1 teaspoon baking powder
- 1 cup plain Greek yogurt
- 2 (4oz) cans chopped green chiles
- 1 cup shredded pepperjack cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400F. Spray a 9x13 baking dish with non-stick cooking spray. Set the pan aside.
- In a large bowl, add all the ingredients and mix until well combined. Pour into the greased pan.12 eggs, 1/2 cup oat flour, 1 teaspoon baking powder, 1 cup plain Greek yogurt, 2 (4oz) cans chopped green chiles, 1 cup shredded pepperjack cheese, 1 cup shredded cheddar cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Bake for 30 minutes or until the edges are browned and the middle is puffed up.
- Serve immediately and refrigerate leftovers in an airtight container for up to 4 days.
Video
Notes
Substitute Tips - You can use oat flour, all-purpose flour, or a gluten free 1:1 baking blend in this recipe.
Nutrition is calculated using oat flour and non-fat plain Greek yogurt.
Nutrition
Serving: 1serving | Calories: 322kcal | Carbohydrates: 10.7g | Protein: 25.9g | Fat: 19.3g | Saturated Fat: 8.3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 398.4mg | Sodium: 434.3mg | Potassium: 81.8mg | Fiber: 1.4g | Sugar: 0g | Vitamin A: 1.4IU | Vitamin C: 7.9mg | Calcium: 52.8mg | Iron: 0.3mg
