St. Patrick’s Day White Chocolate Dipped Oreos Recipe
Make these St. Patrick’s Day white chocolate dipped Oreos with just four ingredients and 20 minutes for a festive dessert everyone will love!
Servings: 18 servings
Calories: 234kcal
Cost: $6.00
Equipment
- 2 Microwave-Safe Bowls
Ingredients
- 11 ounces (2 cups) white chocolate chips
- Green food coloring
- 1 (18 ounce) package Mint Oreos about 36 sandwich cookies
- Sprinkles
Instructions
- Line a baking sheet with parchment paper or wax paper. Set aside.
- Divide the white chocolate chips evenly between two microwave safe bowls. Heat the chocolate chips in the microwave for 1 1/2 minutes, stirring every 30 seconds until melted. Do not overcook or the chocolate can burn and you will need to start over.11 ounces (2 cups) white chocolate chips
- Add green food coloring to one of the bowls of melted chocolate. Stir until combined.Green food coloring
- Dip ½ of each sandwich cookie into the melted chocolate and place cookies on the prepared baking sheet to cool.1 (18 ounce) package Mint Oreos
- Sprinkle St. Patrick’s Day sprinkles on dipped cookies and allow to fully cool before serving. You can place in the fridge for 15 minutes to harden faster.Sprinkles
- Store at room temperature in an airtight container for up to 10 days.
Video
Notes
Ingredient Tips - If you can't find mint Oreos, use regular Oreos or any sandwich cookie.
Gifting Tip - Place these cute dipped Oreos in small cellophane bags to give as classroom treats or to neighbors for St. Patrick's Day!
Nutrition
Serving: 2cookies | Calories: 234kcal | Carbohydrates: 44g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 4mg | Sodium: 195mg | Potassium: 0mg | Fiber: 2g | Sugar: 38g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
