Turkey and Cheese Roll Ups Recipe
Turkey roll ups are made with flour tortillas, deli turkey, sharp cheese, tangy veggie cream cheese, and crisp lettuce for a quick appetizer or lunch!
Servings: 12 servings (4 roll ups each)
Calories: 296kcal
Cost: $5.00
Equipment
- 1 knife
Ingredients
- 8 taco-sized tortillas
- 8 ounce garden vegetable cream cheese spread (see notes)
- 16 slices cheese slices (Colby Jack or mild cheddar)
- 16 ounces turkey lunch meat
- 8 lettuce leaves
Instructions
- Lay one tortilla flat and spread 1 ½ Tablespoons of cream cheese all the way to the edges. This will act as the "glue" that holds the rollups together.8 taco-sized tortillas, 8 ounce garden vegetable cream cheese spread
- Place two cheese slices side by side on one half of the tortilla. Then layer 3-4 slices of turkey and a lettuce leaf.16 slices cheese slices, 16 ounces turkey lunch meat, 8 lettuce leaves
- Start by rolling the end of the tortilla with the toppings gently but tightly. Roll until the Continue with the remaining tortillas.
- Cut each tortilla roll up in half and then cut each half into 4 pieces (¾ inch thick). You will have 6 rollups with 2 edge pieces that you can keep them to eat or discard.
- Store in an airtight container for up to 4 days.
Notes
Ingredient Tips - Chive and onion cream cheese spread or any savory cream cheese flavor may be substituted. Gluten free or low carb tortillas may be substituted for the flour tortillas.
Prep Tips - Roll the tortillas as tightly as possible without ripping the tortilla.
Nutrition
Serving: 1serving (4 roll ups) | Calories: 296kcal | Carbohydrates: 22.6g | Protein: 14g | Fat: 14.9g | Saturated Fat: 7.8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 52.4mg | Sodium: 1107.6mg | Potassium: 0mg | Fiber: 0.7g | Sugar: 2.6g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
