Winter Fruit Salad Recipe

Orange cinnamon sauce covering sliced strawberries and grapes, pomegranate arils, apples, and mandarin orange slices.

5 from 1 vote

Winter Fruit Salad Recipe

This easy winter fruit salad recipe comes together with 8 simple ingredients in minutes for a sweet, refreshing, side or topping with a touch of warmth!

Prep Time20

Chill Time2

Total Time2 20

Course: Breakfast, Dessert, Salad, Side Dish, vegan, Vegetarian

Cuisine: All American

Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Servings: (1/2 cup) servings or 12 cups total

Calories: 65kcal

Author: Sammi Ricke

Cost: $10.00

Equipment

Ingredients

Fruit

20 ounce can pineapple chunks, drained
2 apples, diced (any color works, we prefer 1 red and 1 green)
29 ounce can mandarin oranges, drained
16 ounce container fresh strawberries, sliced
2 cups green grapes, halved
1 cup pomegranate arils or more from deseeding 1 pomegranate

Sauce

1/2 cup orange juice
1 teaspoon ground cinnamon
1 Tablespoon vanilla extract

Instructions

Add all the sauce ingredients to a small bowl or 2-cup liquid measuring up. Whisk together until combined. Set aside.
1/2 cup orange juice, 1 teaspoon ground cinnamon, 1 Tablespoon vanilla extract
In a large bowl, add all the fruit.
20 ounce can pineapple chunks, drained, 2 apples, diced, 29 ounce can mandarin oranges, drained, 16 ounce container fresh strawberries, sliced, 2 cups green grapes, halved, 1 cup pomegranate arils
Pour the sauce over the fruit and gently mix until the fruit is coated in the sauce. Refrigerate the salad for at least 2 hours or overnight.
Stir the fruit before serving. Store in the refrigerator for up to 4 days.

Video

Notes

Ingredient Tips - This recipe is extremely flexible, use your favorite fruits or omit the ones you don’t prefer.

Flavor Tips - Whisk 2 tablespoons of honey into the sauce for added sweetness.

Nutrition