5 Ingredient Fresh Fruit Salad Recipe

Overhead photo of a fresh fruit salad with watermelon stars and a metal spoon.

5 from 1 vote

5 Ingredient Fresh Fruit Salad Recipe

Make this 5-ingredient fresh fruit salad with nutritious summer fruit in a matter of minutes for a lightened-up version of everyone’s favorite side dish!

Prep Time20

Total Time20

Course: Appetizer, Dessert, Salad, Snack

Cuisine: American

Diet: Low Calorie, Low Fat, Vegan

Servings: people

Calories: 75kcal

Author: Sammi Ricke

Cost: $15.00

Equipment

Ingredients

6 cups watermelon, peeled (1/2 watermelon)
4 cups cantaloupe, peeled
4 cups green grapes, washed
2 cups blueberries, washed
2 20 oz cans pineapple chunks (drained) or 3 cups fresh pineapple chunks

Instructions

Remove watermelon and cantaloupe rinds. Cut into bite-sized pieces. Add to a large bowl.
6 cups watermelon, peeled (1/2 watermelon), 4 cups cantaloupe, peeled
Add in pineapple chunks, grapes, and blueberries. Gently stir until all the fruit is distributed evenly. Serve immediately or store in refrigerator.
4 cups green grapes, washed, 2 cups blueberries, washed, 2 20 oz cans pineapple chunks (drained) or 3 cups fresh pineapple chunks
(Optional) Use mini cookie cutters to create cute shapes from the melon to place on top of the finished salad!

Video

Notes

Ingredient Tips - Feel free to substitute other fruits in this salad. It is a very customizable recipe.

Storage Tips - This recipe is best enjoyed right away while the fruit is still fresh. However, if you want to prepare in advance, you can prep all the fruit, and store them in separate airtight containers. Then, when you’re ready to eat, combine the ingredients, and enjoy!

Nutrition