Breakfast Loaded Air Fryer Hasselback Potatoes Recipe

5 from 1 vote

Upgrade your mornings with this easy breakfast air fryer hasselback potatoes recipe complete with eggs, bacon, and cheese!

Prep Time10

Cook Time12

Total Time22

Course: Breakfast, Main Course

Cuisine: American

Diet: Gluten Free

Servings: servings

Calories: 421kcal

Cost: $10.00

Wash the potatoes and dry them. Take two wooden spoons or chopsticks and place them on either side of each potato as you thinly slice them into “1/8” to 1/4” slices. This will create a “stop” for the knife so we don’t cut all the way through the potato.
Place the sliced potatoes on a plate. Cover the potatoes with a wet paper towel and microwave for five minutes. By pre-cooking the potatoes in the microwave, the total cooking time is reduced.
4 small-medium russet potatoes
While the potatoes are in the microwave, whisk together the melted butter, garlic salt, and black peppers in a small bowl. Set aside.
3 Tablespoons butter or bacon renderings, 1 teaspoon garlic salt, 1/2 teaspoon black pepper
Place the microwaved potatoes in the air fryer basket, keeping space between each potato.
Brush the butter mixture over each potato. Try to brush in between the slices too.
Return the air fryer basket to the air fryer. Set the air fryer temp to 380°F. The potatoes can be in the air fryer as it preheats. Air fry for 10-12 minutes or until the center of the potato is cooked through. Promptly remove the air fried potatoes from the air fryer to a platter or individual plates.
Top with shredded cheese, bacon, shredded hard boiled eggs. Garnish with green onions and parsley. Serve immediately.
2 hard boiled eggs, grated, 1 cup shredded cheese, 8 slices or 1 cup crumbled cooked bacon, Garnish - 2 green onions, sliced, 1 Tablespoon chopped fresh parsley

Ingredient Tips - Russet potatoes work best for this recipe, but red potatoes or sweet potatoes work too.