Chicken Avocado Salad Recipe
Make the best creamy avocado chicken salad with cooked chicken, avocado, mayonnaise, red onion, and cilantro for a nutritious meal in minutes!
Servings: 4 servings
Calories: 325kcal
Cost: $5.00
Equipment
- 1 knife
Ingredients
- 16 ounces chopped chicken (3-4 cups)
- 7-8 ounces avocado chunks (about 2 avocados)
- 1/2 cup finely diced red onion (1/4-1/2 small onion)
- 2 Tablespoons minced cilantro
- 2 Tablespoons lime juice
- 2 Tablespoons mayo
- 1 teaspoon garlic salt
- 1/4 teaspoon black pepper
Instructions
- Add all the ingredients into a mixing bowl. Gently stir together until combined.16 ounces chopped chicken, 7-8 ounces avocado chunks, 1/2 cup finely diced red onion, 2 Tablespoons minced cilantro, 2 Tablespoons lime juice, 2 Tablespoons mayo, 1 teaspoon garlic salt, 1/4 teaspoon black pepper
- Taste test and add more seasonings, if needed.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Notes
Prep Tips - Add more mayo, lime juice, and seasonings, depending on brand of ingredients and taste preferences.
Nutrition
Serving: 1serving | Calories: 325kcal | Carbohydrates: 5g | Protein: 36.2g | Fat: 17.7g | Saturated Fat: 2.9g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 1.4g | Trans Fat: 0g | Cholesterol: 103.9mg | Sodium: 420.6mg | Potassium: 290.3mg | Fiber: 3.4g | Sugar: 0.5g | Vitamin A: 6.8IU | Vitamin C: 0mg | Calcium: 17mg | Iron: 1.2mg
