Dessert Nachos with White Chocolate & Peaches Recipe

Whipped cream swirled on top of dessert nachos with white chocolate and peaches.

5 from 1 vote

Dessert Nachos with White Chocolate & Peaches Recipe

These dessert nachos feature sweet cinnamon sugar chips, fresh, juicy, peaches, sweet white chocolate, and crunch walnuts for an easy dessert you’ll love!

Prep Time5

Total Time5

Course: Dessert

Cuisine: All American

Diet: Gluten Free, Vegetarian

Servings: servings

Calories: 502kcal

Author: Sammi Ricke

Cost: $5.00

Equipment

1 knife
1 cutting board
2 plates or 1 serving tray

Ingredients

7 ounce bag Stacy’s Cinnamon Pita Chips or Cinnamon Crunch PopCorners Chips
1/4 cup white chocolate chips, melted
2 peaches, sliced
1/4 cup chopped pecans
Optional Topping: whipped cream

Instructions

Spread the chips evenly between 2 plates or 1 large tray.
7 ounce bag Stacy’s Cinnamon Pita Chips
In a small bowl, melt the chocolate chips in the microwave for 1 minute. If the melted chocolate is too thick to thinly drizzle, stir in some cooking oil (coconut oil or light olive oil) to loosen it up.
1/4 cup white chocolate chips,
Immediately drizzle the white chocolate over the chips.
Place the sliced peaches on the chips. If desired, drizzle with more white chocolate.
2 peaches, sliced
Top with chopped pecans and optional whipped cream.
1/4 cup chopped pecans, Optional Topping: whipped cream
Serve immediately.

Video

Notes

Ingredient Tips - Cinnamon pita chips or PopCorner Cinnamon Crunch crisps both work well in thee nachos.

Nutrition