Easy Bread Pudding with Caramel Sauce (5 Ingredients!) Recipe
Skip the complicated steps, and make this easy bread pudding recipe with caramel sauce using just five ingredients in under an hour!
Servings: 6 servings
Calories: 718kcal
Cost: $7.00
Equipment
- 1 (9x13) Casserole Dish
- 1 whisk
Ingredients
- 16 ounces (12 slices) cinnamon swirl bread, stale or dried overnight
- 3 cups vanilla coffee creamer
- 5 eggs
- 12 ounce jar caramel sauce
Instructions
- On a large cutting board, cut the stale bread into 1 1/2 inch cubes with a serrated knife.16 ounces (12 slices) cinnamon swirl bread, stale or dried overnight
- Spray a 9x13 glass pan with non-stick cooking spray. Place the bread cubes in the prepared baking dish and set aside.
- In a large bowl, whisk together the eggs and coffee creamer.5 eggs, 3 cups vanilla coffee creamer
- Pour the mixture over the bread cubes. Press the bread down into the custard mixture with the back of a spoon making sure all the bread is coated. Let the bread soak while the oven preheats to 350F.
- Bake for 50-55 minutes or until the top is puffed and browned and springs back when touched. A knife inserted 1 inch from the edge of the pan should come out clean.
- Allow the bread pudding to cool for 30 minutes, then cut into pieces. Serve with a generous drizzle of caramel sauce.12 ounce jar caramel sauce
- Store the bread pudding and caramel separately in the refrigerator for up to 5 days. Reheat in the microwave when ready to eat.
Notes
Ingredient Tips - Stale bread is best for bread puddings as it soaks up the custard mixture better. You can leave the bread pieces out overnight to dry out or toss on a baking sheet and place in a warm oven until the bread pieces feel dry (stale). After the bread is cut into cubes it should total about 8 cups.
Make Ahead - Assemble the ingredients, cover them in the oven, and chill overnight. Bring the mixture to room temperature, and bake as normal when you’re ready to serve.
Calories and nutrition are calculated for 1 piece of bread pudding with 2 Tablespoons of caramel sauce.
Nutrition
Serving: 1serving | Calories: 718kcal | Carbohydrates: 106g | Protein: 12g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 189mg | Sodium: 479mg | Fiber: 1g | Sugar: 48g | Vitamin C: 0mg
