Easy Coleslaw Recipe with Monk Fruit Sweetener

Up close photo of easy coleslaw in a white bowl with a large wooden spoon.

4.50 from 2 votes

Easy Coleslaw Recipe with Monk Fruit Sweetener

Skip store-bought options, and make this six-ingredient easy coleslaw recipe for a lower-sugar condiment or side full of sweet, tangy flavor!

Prep Time5

Chill Time1

Total Time1 5

Course: Side Dish

Cuisine: All American

Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian

Servings: servings

Calories: 85kcal

Author: Sammi Ricke

Cost: $4.00

Equipment

Ingredients

14 -16 ounce bag shredded coleslaw mix (6-7 cups shredded cabbage and carrot mix)
1/4 cup mayonnaise
2 Tablespoons apple cider vinegar
2 teaspoons monk fruit sweetener (see notes)
1/2 teaspoon salt
1/4-1/2 teaspoon ground black pepper

Instructions

In a large bowl, add all the ingredients.
14 -16 ounce bag shredded coleslaw mix , 1/4 cup mayonnaise, 2 Tablespoons apple cider vinegar, 2 teaspoons monk fruit sweetener, 1/2 teaspoon salt, 1/4-1/2 teaspoon ground black pepper
Using a large spoon, mix the ingredients together until combined.
For the best flavor, cover and refrigerate for at least 1 hour before serving. Adjust seasonings, as needed.
Store in the fridge in an airtight container for up to 5 days.

Notes

Substitute Tips - Granulated sugar or honey can be substituted for the monk fruit sweetener.

Prep Tips - If using a whole cabbage, cut the cabbage into quarters and use a mandoline slicer to thinly slice the cabbage. Use a julienne y-peeler or box grater to finely shred the carrots.

Nutrition