Easy Garlic Bread Pizza (5 Ingredients!) Recipe
Enjoy two of your favorite foods in one delicious recipe with this quick and easy garlic bread pizza loaded with your favorite toppings and ready in 20 minutes!
Servings: 4 servings
Calories: 805kcal
Cost: $5.00
Equipment
- 1 knife
Ingredients
- 1/2 cup butter, softened
- 2 teaspoons Italian seasoning (see notes)
- 1 loaf (16 ounces) French or Italian bread
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
Optional Toppings
- 3 ounces sliced pepperoni
- 1/4 cup sliced red onion
- 1/4 cup sliced bell pepper
- 1/4 cup sliced black olives
Instructions
- Preheat the oven to 425 F and line a baking sheet with aluminum foil. Set aside.
- In a small bowl, combine the softened butter and Italian seasoning until combined. Set aside.1/2 cup butter, softened, 2 teaspoons Italian seasoning
- Slice the french bread in half lengthwise and spread the seasoned butter on the top of each half. Bake for 6-7 minutes or until the top is toasty and the edges are golden brown.1 loaf (16 ounces) French or Italian bread
- Top the garlic bread with marinara sauce, mozzarella cheese, and if desired, toppings.1 cup pizza sauce, 2 cups shredded mozzarella cheese, 3 ounces sliced pepperoni, 1/4 cup sliced red onion, 1/4 cup sliced bell pepper, 1/4 cup sliced black olives
- Bake for 10 minutes or until the cheese is melted and the toppings are heated through. Cut each half into 4-5 pieces and serve immediately.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Video
Notes
Substitute Tips - Replace the Italian seasoning with 3/4 teaspoon garlic powder, ½ teaspoon dried basil, ¼ teaspoon dried oregano, ¼ teaspoon dried parsley and ¼ teaspoon salt.
Prep Tips - Always toast the bread and butter first, so the pizza will not be soggy.
Reheating Tips - Place in a 350°F preheated oven for 6-8 minutes, the microwave for 15-30 seconds, or heat in a covered skillet over low heat until warm.
Calories calculated for all toppings options added to pizza.
Nutrition
Serving: 1serving | Calories: 805kcal | Carbohydrates: 66.3g | Protein: 32.3g | Fat: 47.6g | Saturated Fat: 25.3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 107.7mg | Sodium: 1746.6mg | Potassium: 0mg | Fiber: 6.4g | Sugar: 7g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
