Easy Green Bean Casserole Recipe
Make this easy green bean casserole recipe with just five simple ingredients in under an hour for an easy holiday side dish!
Servings: 10 servings
Calories: 92kcal
Cost: $7.00
Equipment
Ingredients
- 1 ⅓ cups homemade cream of chicken soup or 10 ounce can condensed cream of chicken soup
- 1 teaspoon soy sauce
- ¼ teaspoon black pepper
- 4 (14 ounce) cans French style green beans, drained
- 2 cups (6 ounce package) French-fried crispy onions
Instructions
- Preheat the oven to 350F. Spray a 9”x13” baking dish with non-stick cooking spray.
- Pour the soup, soy sauce and black pepper into the prepared baking dish; stir until combined.1 ⅓ cups homemade cream of chicken soup, 1 teaspoon soy sauce, ¼ teaspoon black pepper
- Stir in the beans until coated in the sauce and spread evenly.4 (14 ounce) cans French style green beans, drained
- Bake at 350°F for 30 minutes or until the sides are bubbling.
- Sprinkle the top of the casserole with the fried onions and spread evenly.2 cups (6 ounce package) French-fried crispy onions
- Bake 5-10 more minutes or until the onions are golden brown.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Video
Notes
Substitute Tips - We prefer to use our homemade cream of chicken soup in this recipe, but canned cream of chicken or mushroom soup can be substituted.
Storage Tips - This casserole does not freeze well.
Nutrition
Serving: 1serving | Calories: 92kcal | Carbohydrates: 13g | Protein: 2.7g | Fat: 1.6g | Saturated Fat: 0.9g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 4.4mg | Sodium: 80mg | Potassium: 0mg | Fiber: 3.9g | Sugar: 2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
