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–+ servings
A frozen whipped cream heart with red heart sprinkles and pink and white sprinkles.
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5 from 1 vote

Frozen Whipped Cream Hearts Recipe

Make frozen whipped cream hearts using just whipped cream and sprinkles for a festive drink topper that’s worthy of a fancy cafe!
Prep Time5 minutes
Freezing Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Low Salt, Vegetarian
Servings: 6 servings
Calories: 65kcal
Author: Sammi Ricke
Cost: $5.00

Equipment

Ingredients

  • 1 (13 ounce) can whipped cream spray or 2 cups homemade whipped cream
  • Sprinkles

Instructions

  • Generously spray the whipped cream into the heart-shaped wells of a silicone mold overfilling each well.
    1 (13 ounce) can whipped cream spray or 2 cups homemade whipped cream
  • With a flat spatula or knife, press the whipped cream into each well (adding more, if necessary), eliminating any large air bubbles and scraping the top of the wells until smooth and flush with the top of the pan.
  • Top the whipped cream with sprinkles and place the silicone mold in the freezer.
    Sprinkles
  • Freeze for at least 4 hours (preferably overnight) until the whipped cream is frozen. If needed, allow the pan to sit at room temperature for a couple minutes before carefully removing the frozen hearts from the pan.
  • Place the hearts on top of a mug of hot cocoa or coffee. Store extra hearts in the freezer in an airtight container for up to 1 month.

Video

Notes

Prep Tips - Allowing the whipped cream to freeze overnight will produce the best hearts that don’t fall apart when removing from the mold. If needed, run a knife around the edge of the heart before removing from the pan.
Possible Variations
  • Use any mold shape you like best! Christmas trees, pumpkins, etc. make for fun options you can enjoy all year round. 
  • Add red liquid food coloring to your whipped cream, and gently fold to combine and create pink hearts. 
  • Swap out or add to the sprinkles with edible glitter, mini chocolate chips, or coconut flakes. 

Nutrition

Serving: 1serving | Calories: 65kcal | Carbohydrates: 4.5g | Protein: 0g | Fat: 2.5g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 7.5mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 4.5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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