Fruit Fries
Transform all your favorite fruit into a fun, fancy-looking treat with ease thanks to this Fruit Fries recipe!
Servings: 4 servings
Calories: 104kcal
Cost: $10.00
Equipment
- 1 knife
Ingredients
- 1/2 baby seedless watermelon, rind removed
- 1/2 cantaloupe, rind removed (do not use seeded section)
- 1/2 honeydew melon, rind removed (do not use seeded section)
- 1 pineapple, peeled (do not use the core)
Instructions
- Slice the fruit into thin rounds (about 1/2 inch thick).1/2 baby seedless watermelon,, 1/2 cantaloupe,, 1/2 honeydew melon,, 1 pineapple,
- Using a crinkle cutter slicer or knife, slice the fruit into “fries”.
- Eat fries as is, pair with vanilla lime yogurt dip (or any dip preferred), or make loaded fruit fries by stacking the fries on a plate and topping with sugar-free chocolate syrup, whipped cream, and sprinkles.
- Store fruit fries in an airtight container in the fridge for up to 7 days.
Video
Notes
Nutrition Tips - Calories are calculated for approximately 1/2 cup each of cantaloupe, watermelon, honeydew melon and pineapple fries.
Nutrition
Serving: 1serving | Calories: 104kcal | Carbohydrates: 18.3g | Protein: 1.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 15.2mg | Potassium: 130.1mg | Fiber: 1.7g | Sugar: 15.7g | Vitamin A: 22.5IU | Vitamin C: 25.9mg | Calcium: 10.7mg | Iron: 0.3mg
