Funfetti Blended Overnight Oats Recipe

5 from 1 vote

Have your cake and eat it too with this quick and easy high-protein blended overnight oats recipe complete with sprinkles!

Prep Time5

Chill Time3

Total Time3 5

Course: Breakfast, Dessert, Snack

Cuisine: American

Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Low Salt, Vegetarian

Servings: serving

Calories: 345kcal

Cost: $2.00

Add the milk, oats, protein powder, yogurt, flaxseed and cake batter extract to a blender. Blend until smooth.
1/3 cup plain unsweetened almond milk, 1/4 cup old-fashioned rolled oats, 1 serving (1/4 cup) whey vanilla protein powder, 1/3 cup plain nonfat Greek yogurt, 2 Tablespoons ground flax seed, 1/16 teaspoon (1 drop) cake batter extract
Pour in the sprinkles and stir until combined.
2 teaspoons sprinkles
Pour the mixture into an 8 ounce jar and seal with a lid. Place in the fridge overnight or at least 3 hours.
The next morning (or when ready to eat) eat as is or top with whipped cream and additional sprinkles.
Toppings: whipped cream and sprinkles
This recipe can be stored for up to 4 days in the fridge.

Prep Tips - In a larger blender or food processor you can meal prep more portions of this recipe to have in the fridge for the week.

Note: This recipe was inspired by Meredith Mann's cookbook, Well Made.

Calories are calculated for the overnight oats without toppings.