Gingerbread Hot Chocolate (Single Serving) Recipe
Make this festive gingerbread hot chocolate recipe with three ingredients in five minutes for a decadent drink that tastes like your favorite cookie!
Servings: 1 serving
Calories: 98kcal
Cost: $1.00
Equipment
Ingredients
- 1 cup milk of choice (see notes)
- 2 Tablespoons unsweetened cocoa powder
- 2 ½ -3 Tablespoons gingerbread syrup
- marshmallows, whipped cream, and/or gingerbread cookies, for topping
Instructions
- In a small soup pot over medium heat, add the milk and unsweetened cocoa powder. Whisk together and heat until the mixture is hot and steam releases from the liquid. There is no need to simmer or bring to a boil.1 cup milk of choice, 2 Tablespoons unsweetened cocoa powder
- Whisk in 2 ½ Tablespoons gingerbread syrup. Carefully taste and add more syrup, if desired.2 ½ -3 Tablespoons gingerbread syrup
- Pour the hot cocoa into a mug and garnish with marshmallows, whipped cream and/or gingerbread cookies. Enjoy immediately!marshmallows,
Video
Notes
Ingredient Tips - We typically use unsweetened almond milk, but you can use any milk you have on hand. Whole milk makes the hot cocoa very creamy!
Serving Tip - Dipping gingerbread cookies into the hot cocoa is next level. ;)
Calories calculated using unsweetened almond milk and no toppings.
Nutrition
Serving: 1serving | Calories: 98kcal
