Greek Yogurt Chocolate Fruit Dip (Low-Sugar!) Recipe

5 from 1 vote

Upgrade your dessert options, and make this Greek yogurt chocolate fruit dip for a creamy, chocolatey dip secretly full of protein!

Prep Time5

Total Time5

Course: Dessert, Snack

Cuisine: All American

Diet: Gluten Free, Low Calorie, Low Fat

Servings: serving

Calories: 99kcal

Cost: $1.00

1/2 cup plain Greek yogurt
1 Tablespoon cocoa powder
1 Tablespoon monk fruit sweetener
1/4 teaspoon vanilla extract
1/8 teaspoon (a couple drops) butter extract, cake batter extract or almond extract
sprinkle salt
sliced apple or fresh strawberries

Mix all ingredients (minus the fruit) in a small bowl.
1/2 cup plain Greek yogurt, 1 Tablespoon cocoa powder, 1 Tablespoon monk fruit sweetener, 1/4 teaspoon vanilla extract, 1/8 teaspoon (a couple drops) butter extract, cake batter extract or almond extract, sprinkle salt
Wash and slice an apple. Cut into wedges or prepare other fruit of choice.
sliced apple or fresh strawberries
Store the dip in an airtight container in the fridge for up to 3 days.

Prep Tips - If this dip is not be sweet enough for you, increase the amount of monk fruit sweetener in 1 teaspoon increments until satisfied.

Substitute Tips - Other sugar options may be substituted for the monk fruit sweetener, if desired.

Calories are calculated for the dip. It does not include fruit.