Greek Yogurt Chocolate Fruit Dip (Low-Sugar!)

This Chocolate Fruit Dip is rich, creamy, and easy to make in minutes! The perfect higher protein, lower sugar snack or dessert, it’s delicious paired with fresh fruit or your favorite dippers. 

Lover better-for-you dessert dips? Don’t miss out on our vanilla lime yogurt dip and yogurt peanut butter dip

Greek yogurt chocolate fruit dip in a bowl topped with mini chocolate chips and strawberry.

This chocolate dip for fruit has been one of our favorite snacks for years. It truly never gets old! It’s so rich and chocolatey that you don’t even realize it’s made with yogurt and a handful of simple ingredients.

And we even swap out the sugar for a sugar substitute to keep it refined sugar-free, too. One taste, and we know you’ll love it as much as we do. 

Ingredients You’ll Need

Below is an overview of the ingredients and instructions to make this chocolate fruit dip. Please scroll down to the recipe card below for the complete details! 

Labeled ingredients for Greek yogurt chocolate fruit dip on a white marble countertop.
  • Greek Yogurt – We use plain Greek yogurt, but vanilla works well, too.
  • Cocoa Powder – Use Dutch-processed cocoa powder, dark cocoa powder, or even cacao powder. Or, if you want even more protein, use a chocolate protein powder instead.
  • Sweetener – As mentioned, we use monk fruit sweetener, but granulated sugar or powdered sugar will also work.
  • Flavor Enhancers – We use butter extract, cake batter extract, almond extract, or vanilla extract for extra sweetness and depth. Then, we include a pinch of salt to enhance all the ingredients. Don’t skip this, or your dip will be bland!

How to Make Greek Yogurt Chocolate Fruit Dip

This dip is so simple that we can hardly call it a recipe. All you need to do is: 

Cocoa powder and monk fruit sweetener in a bowl of Greek yogurt.
  1. Mix all the ingredients in a small bowl. 
A spoon stirring a bowl of Greek yogurt chocolate fruit dip with apples and strawberries.

2. Give the mixture a taste, and adjust as needed! 

Common Questions 

Can I make chocolate fruit dip in advance? 

This recipe is best served right away. However, if want to prepare in advance or have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving! 

What should I serve with Greek yogurt chocolate fruit dip? 

We love to pair this recipe with fresh fruit like apple slices, bananas, strawberries, and crinkle cut fruit fries. However, it’s also great with chocolate chip cookies, pretzels, graham crackers, chocolate-covered strawberries, marshmallows, angel food cake, or whatever you like best! 

How can I add more flavor to my chocolate fruit dip? 

Feel free to add more sugar. Or, stir in whipped cream or softened cream cheese. You can also incorporate mix-ins and toppings like semi-sweet chocolate chips, dark chocolate chunks, sprinkles, chopped nuts, or candy pieces. 

Up close photo of homemade chocolate dip with strawberry dippers and mini chocolate chips.
Greek yogurt chocolate fruit dip in a bowl topped with mini chocolate chips and strawberry.

Greek Yogurt Chocolate Fruit Dip (Low-Sugar!) Recipe

Sammi Ricke
Upgrade your dessert options, and make this Greek yogurt chocolate fruit dip for a creamy, chocolatey dip secretly full of protein!
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine All American
Servings 1 serving
Calories 99 kcal

Equipment

Ingredients
  

  • 1/2 cup plain Greek yogurt
  • 1 Tablespoon cocoa powder
  • 1 Tablespoon monk fruit sweetener
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon (a couple drops) butter extract, cake batter extract or almond extract
  • sprinkle salt
  • sliced apple or fresh strawberries

Instructions
 

  • Mix all ingredients (minus the fruit) in a small bowl.
    1/2 cup plain Greek yogurt, 1 Tablespoon cocoa powder, 1 Tablespoon monk fruit sweetener, 1/4 teaspoon vanilla extract, 1/8 teaspoon (a couple drops) butter extract, cake batter extract or almond extract, sprinkle salt
  • Wash and slice an apple. Cut into wedges or prepare other fruit of choice.
    sliced apple or fresh strawberries
  • Store the dip in an airtight container in the fridge for up to 3 days.

Video

Notes

Prep Tips – If this dip is not be sweet enough for you, increase the amount of monk fruit sweetener in 1 teaspoon increments until satisfied.
Substitute Tips – Other sugar options may be substituted for the monk fruit sweetener, if desired. 
Calories are calculated for the dip. It does not include fruit.

Nutrition

Serving: 1servingCalories: 99kcalCarbohydrates: 5gProtein: 12gFat: 1gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 10mgSodium: 73mgPotassium: 6mgFiber: 2gSugar: 1gVitamin A: 0IUVitamin C: 0mgCalcium: 100mgIron: 0mg
Tried this recipe?Let us know how it was!

Did you enjoy this Chocolate Fruit Dip Recipe? We’d love it if you left a rating and review to let us know, and don’t forget to tag us in your recreations on Instagram!

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5 from 1 vote

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21 Comments

  1. Featuring this recipe on Allergy Free Thursdays this week, thanks for sharing it! I can’t wait to mix up a bowl when those chocolate cravings hit. Can’t wait to see what you share this week!

  2. This sounds so perfect and I love that you made the recipe for a single serving! That is one of my main problems – portion control. I haven’t made this yet, but I’m going to order coconut sugar so I can try it soon. We live in such a small town, I can’t find it anywhere. Even though I haven’t tried it yet, I’m featuring it as one of my additional features at You Link It, We Make It tomorrow! Pinning and hope to see you back at the party!

    1. I don’t think you will find a lower calorie chocolate dip that still uses whole food ingredients and no weird sugar substitute. Thanks for your kind words, Gayle! I hope you enjoy this yummy dip 🙂

  3. Ummmm, REEE-diculous. This little heap of heaven looks and sounds delectable. You cannot beat a chocolate recipe that is healthy! I also love the fact that it’s a single serving. I’d go back for seconds and thirds, and then end up just standing over the bowl with a spoon;-)

    Thanks so much for sharing this awesome recipe. Will definitely be pinning! #SundayBlogHop

    1. Put the spoon down. LOL You made me laugh out loud, Katie! Gosh, I am blushing from your gushing. …And apparently, I rhyme in comments now 😉 Thank you so much for stopping by and making my day. Enjoy your “little heap of heaven” when you make it!

  4. I have always been a big fan of yogurt both for eating and as a substitute for sour cream or buttermilk in baking. Thanks for partying with us on Creative K Kids Tasty Tuesdays.

  5. This looks insanely good. I might even try putting it into Popsicle molds for healthy fudge pops. Mmmm. Thanks for sharing!!

  6. I am so glad you finally got this recipe published so the “rest of us” could enjoy your go-to-snack (I mean seriously, it’s like all you talk about!). Will definitely be trying it soon. I really enjoy how you gave step by step photos this time……