Healthy Banana Blondie Bites Recipe

A thick piece of Healthy Banana Blondies held by a woman's hand.

5 from 1 vote

Healthy Banana Blondie Bites Recipe

These healthy banana blondie bites are a mash-up of banana bread and blondies for a delicious, chocolate-studded dessert you’ll love!

Prep Time15

Cook Time30

Total Time45

Course: Dessert, Snack

Cuisine: All American

Diet: Low Fat, Vegetarian

Servings: bars

Calories: 200kcal

Author: Sammi Ricke

Cost: $4.00

Equipment

Ingredients

3 very ripe bananas, mashed
2 eggs
1/2 cup monk fruit sweetener
1/3 cup plain Greek yogurt or dairy free yogurt
1/3 cup oil or melted butter
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup mini chocolate chips, divided

Instructions

Preheat the oven to 350F. Grease a 9x13 pan with non-stick cooking spray. Set aside.
In a large bowl, whisk together the bananas, eggs, monk fruit sweetener, yogurt, oil, and vanilla until smooth.
3 very ripe bananas, mashed, 2 eggs, 1/2 cup monk fruit sweetener, 1/3 cup plain Greek yogurt or dairy free yogurt, 1/3 cup oil or melted butter, 1 teaspoon vanilla extract
Add in the flour, baking powder, baking soda, salt, cinnamon and 1/4 cup chocolate chips. Gently mix until combined.
2 cups flour, 2 teaspoons baking powder, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/2 cup mini chocolate chips, divided
Pour the batter into the prepared baking pan and sprinkle the top with the remaining 1/4 cup chocolate chips.
Bake for 30 minutes or until golden brown and a toothpick inserted comes out clean.
Store bars at room temperature in an airtight container for up to 3 days.

Video

Notes

Baking Tips - These blondies are more cake-like than ooey gooey like blondies or brownies. Bake until a toothpick inserted in the middle comes out clean or with a few crumbs.

Storage Tips - The blondies can be stored in the freezer in an airtight container for up to 3 months.

Nutrition