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–+ servings
Copper spoon in a bowl of homemade garlic salt.
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5 from 1 vote

Homemade Garlic Salt Recipe

Skip store-bought options, and make a large batch of homemade garlic salt in minutes using two ingredients to add flavor to all your meals!
Prep Time2 minutes
Total Time2 minutes
Course: Seasoning Mixes
Cuisine: All American
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Servings: 8 Tablespoons
Calories: 1kcal
Author: Sammi Ricke
Cost: $1.00

Equipment

Ingredients

Instructions

  • Place the salt and garlic powder in a small bowl or container.
    6 Tablespoons salt, 2 Tablespoons garlic powder
  • Mix together with a spoon or place the lid on the container and shake until combined.
  • Store in an airtight container for up to 6 months.

Notes

Use this garlic salt in any recipe like soups, stews, casseroles, bakes, and more.

Nutrition

Serving: 1Tablespoon | Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 4320mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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