Homemade Pico De Gallo Recipe
Learn how to make the best homemade pico de gallo recipe with ripe tomatoes, red onion, cilantro, lime juice, and seasonings!
Servings: 8 servings (1/2 cup each)
Calories: 26kcal
Cost: $5.00
Equipment
- 1 knife
Ingredients
- 6 large 1 ½ pounds/700 grams roma tomatoes, finely chopped (3 to 4 cups)
- 1/2 red onion finely chopped (1/2 to 3/4 cup)
- Handful fresh cilantro finely chopped (⅓ to 1/2 cup)
- 1/4 cup lime juice or about 3 limes squeezed
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
Instructions
- In a medium bowl, add the diced tomatoes, onion, chopped cilantro, lime juice, garlic salt, and black pepper.6 large, 1/2 red onion, Handful fresh cilantro, 1/4 cup lime juice or about 3 limes squeezed, 1 teaspoon garlic salt, 1/2 teaspoon ground black pepper
- Stir together until combined and season to taste.
- Serve immediately or cover and refrigerate for up to 4 days.
Notes
Ingredient Tips - Any variety of tomatoes will work in this recipe. We typically use store-bought Roma tomatoes or our garden tomatoes as they are the least expensive.
Nutrition
Serving: 1serving | Calories: 26kcal | Carbohydrates: 4.5g | Protein: 0.8g | Fat: 0.2g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 143.8mg | Potassium: 0mg | Fiber: 1.3g | Sugar: 2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
