Homemade Pumpkin Pie Spice Recipe
Skip the overpriced store-bought options, and make this homemade pumpkin pie spice recipe with just four basic ingredients instead!
Servings: 7 Tablespoons
Calories: 4kcal
Cost: $2.00
Equipment
Ingredients
- 4 Tablespoons cinnamon
- 4 teaspoons ground nutmeg
- 4 teaspoons ground ginger
- 3 teaspoons ground cloves
Instructions
- Add all the ingredients to a half pint (8 ounce) mason jar. Tighten the lid on the jar and shake until the spices are blended together. Alternatively, add all ingredients to a small mixing bowl and whisk until combined. Use a funnel to pour the spice mix into a jar and seal tightly.4 Tablespoons cinnamon, 4 teaspoons ground nutmeg, 4 teaspoons ground ginger, 3 teaspoons ground cloves
- Store the spice mix at room temperature for up to 1 year.
Notes
Ingredient Tip - If desired, adjust the spices to suit your tastes. We choose to keep the ingredient list as simple as possible and have found adding allspice to be unnecessary in this recipe. However, if you are a fan - add it! Cardamom can also be added.
Nutrition
Serving: 1Tablespoon | Calories: 4kcal | Carbohydrates: 0.5g | Protein: 0g | Fat: 0.2g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.1mg | Potassium: 0mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
