Homemade Pumpkin Spice Latte Recipe

Tiny orange pumpkins beside a mug of homemade pumpkin spice latte.

5 from 1 vote

Homemade Pumpkin Spice Latte Recipe

Skip the drive-thru, and make this high-protein, low-sugar homemade pumpkin spice latte with four ingredients in five minutes instead!

Prep Time5

Total Time5

Course: Drinks

Cuisine: All American

Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Low Salt, Vegetarian

Servings: serving

Calories: 110kcal

Author: Sammi Ricke

Cost: $1.00

Equipment

1 coffee mug
1 Handheld Frother

Ingredients

1-2 Tablespoons coffee grounds
¼ teaspoon pumpkin pie spice, plus more for topping
2 scoops (20 grams) vanilla collagen powder ("HappiHomemade" saves at checkout!)
2 Tablespoons half and half

Instructions

Place the coffee grounds in a reusable K-cup and sprinkle the pumpkin pie spice on top. Close the lid and place in the coffee maker.
1-2 Tablespoons coffee grounds, ¼ teaspoon pumpkin pie spice, plus more for topping
Make 8-12 ounces of coffee in a mug. Mix in the vanilla collagen with the handheld frother or a spoon (but it will take longer to incorporate).
2 scoops (20 grams) vanilla collagen powder
Meanwhile in another mug or 8 ounce glass jar, heat the half and half in the microwave for 20-30 seconds or until hot. Using a handheld frother, froth the half and half for 30 seconds until foamy.
2 Tablespoons half and half
Pour/scoop the frothed half and half into the coffee and sprinkle with additional pumpkin pie spice. Enjoy immediately.

Video

Notes

Ingredients Tips - Use your favorite coffee grounds or decaf coffee. We love Seven Weeks Decaf Coffee or Yonder Organic Mushroom Coffee. Our favorite collagen is from Yonder. Use the code “HappiHomemade” to save at checkout!

Prep Tips - If you do not have a handheld frother, pour the warmed half and half into the coffee and stir with a spoon until combined. Depending on taste preferences, if the coffee is too sweet, add half vanilla collagen and half flavorless collagen. More than 2 Tablespoons half and half can be used, if desired.

Nutrition