High in protein, low in sugar, and easy to make, this homemade pumpkin spice latte recipe is our go-to beverage in the fall! Not only is it ready in five minutes, but it’s way more budget-friendly than coffee shop options and even tastier, if we do say so ourselves.

Love pumpkin? Try our no-bake pumpkin protein balls and single-serving protein pumpkin cake, too.

Coffee with collagen topped with frothed half and half and pumpkin pie spice.

Table of Contents

We love a pumpkin spice latte as much as the next person, but we can’t get behind the high price and overly sweet taste of most pre-made and coffee shop options. So, we make one at home instead. It’s sweet, creamy, perfectly spiced, and ready in five minutes.

Bonus: You don’t even have to get out of your pajamas. Just whisk everything together, and sip away. It’s the perfect pick-me-up to start or get you through a hectic day!

Ingredients and Notes

Please be sure to scroll down to the recipe card for the complete details!

Labeled ingredients for homemade pumpkin spice latte on a white marble countertop.

Coffee Grounds – Feel free to use your favorite coffee grounds or decaf coffee. We love Seven Weeks Decaf Coffee or Yonder Organic Mushroom Coffee. Our favorite collagen is from Yonder. Use the code “HappiHomemade” to save at checkout!
Pumpkin Pie Spice – We almost always have our homemade pumpkin pie spice on hand, but store-bought blends are totally fine.
Vanilla Collagen Powder – Our favorite collagen is from Yonder, but any brand you like best will work.
Half and Half – Whole milk will also work. Or, use a dairy-free half and half if needed.

How to Make a Pumpkin Spice Latte

A woman's hand holding a reusable K-cup with coffee grounds and pumpkin pie spice.

Brew coffee. Brew your coffee over pumpkin pie spice in a mug.

Hot coffee in a glass mug topped with vanilla collagen.

2. Mix in the vanilla collagen.

Frothed half and half in a glass mug with a handheld frother.

3. Heat and froth the half and half. In the meantime, warm the half and half in the microwave. Then, use a handheld frother to froth the liquid until it’s light and foamy.

Frothed half and half in a glass mug topped with pumpkin pie spice.

4. Serve. Pour the mixture over the coffee, and sprinkle additional pumpkin pie spice on top. Enjoy!

Tiny orange pumpkins beside a mug of homemade pumpkin spice latte.

Topping Ideas and Serving Suggestions

Want to make your latte extra decadent? Serve your beverage topped with whipped cream and caramel sauce or chocolate sauce. Or, include a sprinkle of chocolate chips.

Then, enjoy your latte with cinnamon sugar protein donuts or a southwest egg bake for breakfast. Or, treat yourself to an afternoon snack with a slice of easy pumpkin bread or cowboy bread.

Our Top Tips and Tricks

No frother? No problem! Pour the warmed half and half into the coffee, and stir with a spoon until combined.
Too sweet? Add half vanilla collagen and half flavorless collagen. Or, use more pumpkin pie spice for a cozier flavor.
Not sweet enough? Stir in maple syrup, vanilla extract, or a splash of pumpkin spice syrup for more warmth and more sweetness.
Use real pumpkin. For a stronger pumpkin flavor, whisk in real pumpkin purée.
Dairy-free. Use almond milk or oat milk, heating the milk as usual.
Need more caffeine? Use extra-strong coffee or stir in more shots of espresso.
Make-Ahead. Pre-mix the coffee grounds and pumpkin spice in a jar so it’s ready to scoop and brew each morning.

A homemade pumpkin spice latte in a mug with orange and white pumpkins.

More Delicious Homemade Drinks

Homemade Pumpkin Spice Latte Recipe

Sammi Ricke

Skip the drive-thru, and make this high-protein, low-sugar homemade pumpkin spice latte with four ingredients in five minutes instead!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Drinks

Cuisine All American

Servings serving

Calories 110 kcal

Equipment

▢
1 coffee mug
▢
1 Handheld Frother

Ingredients

▢ 1-2 Tablespoons coffee grounds
▢ ¼ teaspoon pumpkin pie spice, plus more for topping
▢ 2 scoops (20 grams) vanilla collagen powder ("HappiHomemade" saves at checkout!)
▢ 2 Tablespoons half and half

Instructions

Place the coffee grounds in a reusable K-cup and sprinkle the pumpkin pie spice on top. Close the lid and place in the coffee maker.
1-2 Tablespoons coffee grounds, ¼ teaspoon pumpkin pie spice, plus more for topping
Make 8-12 ounces of coffee in a mug. Mix in the vanilla collagen with the handheld frother or a spoon (but it will take longer to incorporate).
2 scoops (20 grams) vanilla collagen powder
Meanwhile in another mug or 8 ounce glass jar, heat the half and half in the microwave for 20-30 seconds or until hot. Using a handheld frother, froth the half and half for 30 seconds until foamy.
2 Tablespoons half and half
Pour/scoop the frothed half and half into the coffee and sprinkle with additional pumpkin pie spice. Enjoy immediately.

Video

Notes

Ingredients Tips – Use your favorite coffee grounds or decaf coffee. We love Seven Weeks Decaf Coffee or Yonder Organic Mushroom Coffee. Our favorite collagen is from Yonder. Use the code “HappiHomemade” to save at checkout!

Prep Tips – If you do not have a handheld frother, pour the warmed half and half into the coffee and stir with a spoon until combined. Depending on taste preferences, if the coffee is too sweet, add half vanilla collagen and half flavorless collagen. More than 2 Tablespoons half and half can be used, if desired.

Nutrition

Serving: 1serving (entire recipe)Calories: 110kcalCarbohydrates: 4gProtein: 11gFat: 5.5gSaturated Fat: 4gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 10mgSodium: 130mgPotassium: 0mgFiber: 1gSugar: 1gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

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