Leftover Thanksgiving Sliders
Put all your Thanksgiving leftovers to good use, and prevent waste with this quick and easy leftover Thanksgiving sliders recipe!
Servings: 6 sliders
Calories: 287kcal
Cost: $4.00
Equipment
- 1 knife
Ingredients
- 8 ounces carved turkey, deli turkey or turkey burgers
- 2 cups leftover turkey stuffing mix
- 1 can cranberry sauce, sliced
- 6 dinner rolls or buns of choice
- 6 provolone cheese slices
- 1/4 cup mayo
- 6 fresh rosemary sprigs (optional, see notes)
Instructions
- Add 2 teaspoons mayo to the inside of each roll.1/4 cup mayo, 6 dinner rolls
- Assemble from the bottom up with the carved turkey (or deli turkey or cooked turkey burger), slice of cheese, cranberry sauce, warmed stuffing, and then top with the bun. Push a rosemary sprig through each sandwich, if desired. Serve immediately.8 ounces carved turkey,, 1 can cranberry sauce, sliced, 6 provolone cheese slices, 6 fresh rosemary sprigs, 2 cups leftover turkey stuffing mix
Notes
Assembling Tips - Pierce the rosemary sprig through the top of the bun through the slider. If the turkey burgers and cheese slices are too large for the dinner rolls, use a round cookie cutter or the top of a drinking glass to size down the burger and cheese.
Nutrition
Serving: 1slider | Calories: 287kcal
