Raise your hand if you are just a little bit sad when Thanksgiving dinner is done?
But the deliciousness can live on with these Thanksgiving Leftover Sliders.
This recipe is just what the doctor ordered for the days following Turkey Day.
I mean, if you still have even a few of these ingredients left you will have the sandwich of your dreams.
I know it may seem weird to put all of these ingredients into a sandwich, but trust me. Just trust me.
BTW, if you have never seen the Friend’s episode about Ross’ Thanksgiving Sandwich debacle, please enjoy. I’m a bit of a Friend’s fanatic anyhow, but this is just funny!
Typically, we run out of turkey before the stuffing, cranberry sauce, and buns so I solved that problem by cooking up a turkey burger.
The addition of provolone cheese and mayo takes these sliders from good to GREAT!
The first time I served these I gave my husband and I each 2 sliders, thinking that would fill us up. Well it did the trick for me…but he made himself another one and declared they need to make these at the fire station!
If you like complex flavors, you will be hooked on these sliders too! There is just something special about sweet, salty, and tangy all wrapped into one delicious burger. Am I right? 😉
If you get a hankering for these beauties during the spring, simply buy the ingredients and make them. No leftovers required! Just a few Thanksgiving staples.#Thanksgiving Leftover Sliders will kick the #holidays up a notch! #burger #sammisrecipes Click To Tweet
I do recommend spending just a little bit extra on the fresh rosemary sprigs. Don’t they look lovely in the photos?
Plus, the scent of rosemary is so holiday-ee. Gosh, the words I come up with are ridiculous. But they do get the point across don’t they? Ha!
How about a little Thanksgiving round up while we’re at it?
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