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Low-Sodium Homemade Ranch Seasoning Mix Recipe
This simple Homemade Ranch Seasoning Mix can completely replace the ranch seasoning mix packets you buy at the store! All you need is a few minutes and a handful of ingredients.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasoning Mixes
Cuisine:
All American
Diet:
Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Servings:
3
Tablespoons (entire recipe)
Calories:
5
kcal
Author:
Sammi Ricke
Cost:
$1.00
Equipment
1 jar with lid
Ingredients
2
Tablespoons
dried parsley flakes
1
teaspoon
dried dill weed
1
teaspoon
garlic powder
1
teaspoon
dried onion flakes or powder
1/2
teaspoon
dried basil
1/2
teaspoon
ground black pepper
Instructions
Pour all ingredients in an airtight jar and tightly close the lid. Shake the jar until the mix is well combined.
2 Tablespoons dried parsley flakes,
1 teaspoon dried dill weed,
1 teaspoon garlic powder,
1 teaspoon dried onion flakes or powder,
1/2 teaspoon dried basil,
1/2 teaspoon ground black pepper
Store in an airtight jar for up to 2 months.
Notes
Serving Tips -
3 Tablespoons homemade mix= 1 store bought ranch seasoning packet
Nutrition
Serving:
1
serving (entire recipe)
|
Calories:
5
kcal
|
Carbohydrates:
1.2
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
4.3
mg
|
Sodium:
4.3
mg
|
Potassium:
0
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg