Low-Sugar Blueberry Peach Crumble Recipe

Peach crumble with blueberries topped with a scoop of vanilla ice cream.

5 from 1 vote

Low-Sugar Blueberry Peach Crumble Recipe

Make this blueberry peach crumble recipe with just 10 ingredients and 45 minutes for a low-sugar dessert that’s so healthy it can even double as breakfast!

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Cuisine: All American

Diet: Gluten Free, Low Fat, Low Lactose, Low Salt, Vegetarian

Servings: servings

Calories: 230kcal

Author: Sammi Ricke

Cost: $7.00

Equipment

Ingredients

4 cups (4-5 peaches) thinly sliced peaches, peeled and pit removed
1 cup fresh blueberries, washed
1 lemon, juiced (about 1 Tablespoon juice)
1 teaspoon lemon zest
1 Tablespoon cornstarch
1/2 cup old-fashioned rolled oats
1/2 cup flour
1/4 cup monk fruit sweetener or white sugar
1/8 teaspoon salt
1/4 cup cold butter, cubed
Optional Topping: vanilla ice cream or whipped cream

Instructions

Preheat the oven to 375F. Spray the bottom and sides of a 8x8 glass pan with non-stick cooking spray.
In a large bowl, gently mix the peaches, blueberries, lemon juice, lemon zest, and cornstarch in a large bowl. Then pour into the prepared 8x8 pan. Set aside.
4 cups (4-5 peaches) thinly sliced peaches, peeled and pit removed, 1 cup fresh blueberries, washed, 1 lemon, juiced (about 1 Tablespoon juice), 1 teaspoon lemon zest , 1 Tablespoon cornstarch
In a medium-sized bowl, add the rolled oats, flour, monk fruit sweetener, and sea salt. Cut in the cold butter with a pastry cutter or mix with your hands. The mixture should have some clumps and be crumbly.
1/2 cup old-fashioned rolled oats, 1/2 cup flour, 1/4 cup monk fruit sweetener , 1/8 teaspoon salt, 1/4 cup cold butter, cubed
Cover the fruit mixture with the crumble mixture.
Bake for 35-40 minutes or until the top is slightly browned and the juices from the fruit are bubbling on the sides of the pan. Allow to cool for 15 minutes before serving. Serve alone or top with vanilla ice cream or whipped cream.
Optional Topping: vanilla ice cream or whipped cream
Refrigerate leftovers in an airtight container for up to 5 days.

Video

Notes

Nutrition is calculated using monk fruit sweetener and no toppings.

Nutrition