Low-Sugar Strawberry Lemonade Recipe (4 Ingredients!) Recipe

Overhead photo of pink lemonade in a glass with ice, lemon wedge and sliced strawberries.

5 from 1 vote

Low-Sugar Strawberry Lemonade Recipe (4 Ingredients!) Recipe

Strawberry lemonade, or pink lemonade, comes together with just four ingredients and less than ten minutes for a refreshing, low-sugar drink!

Prep Time5

Total Time5

Course: Beverage

Cuisine: American

Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Servings: servings

Calories: 18kcal

Author: Sammi Ricke

Cost: $5.00

Equipment

1 blender
1 Fine Mesh Sieve

Ingredients

5 lemons or 1 cup lemon juice
6 large strawberries or 1 cup sliced strawberries
3/4 cup Monk Fruit Sweetener
3 1/2 cups water divided

Instructions

Cut the lemons in half and juice them into a half gallon mason jar. Set aside.
5 lemons or 1 cup lemon juice
Cut the tops off the strawberries and discard. Add the strawberries to a blender with 1/2 cup water. Purée until smooth.
6 large strawberries or 1 cup sliced strawberries
Place a strainer over the lemon juice jar and pour the puréed strawberries into it. The strainer will catch most of the seeds and any chunks.
Pour in the monk fruit sweetener. Stir 30 seconds to dissolve the sweetener.
3/4 cup Monk Fruit Sweetener
Pour in the remaining 3 cups of water. Stir until combined.
3 1/2 cups water
Serve over ice or store in the fridge for up to 7 days.

Video

Notes

Prep Tips - Use a citrus squeezer to extract the lemon juice. If doing by hand, squeeze over a strainer or colander to catch any seeds. It can take a few minutes for the monk fruit sweetener to dissolve, just be patient and continue to stir until incorporated.

Flavor Tip - Add more monk fruit sweetener if the lemonade is too tart.

Nutrition