Mini Corn Dog Muffins Recipe

A mini corn dog muffin being dipped in a bowl of ketchup.

5 from 2 votes

Mini Corn Dog Muffins Recipe

Skip the store-bought options, and make these mini corn dog muffins with a homemade corn bread mix in under 30 minutes instead!

Prep Time15

Cook Time12

Total Time27

Course: Lunch, Main Dish

Cuisine: All American

Diet: Gluten Free, Low Calorie, Low Fat

Servings: muffins

Calories: 56kcal

Author: Sammi Ricke

Cost: $6.00

Equipment

mini muffin pan I prefer a silicone mini muffin pan
large bowl
cutting board
knife
spatula

Ingredients

3/4 cup cornmeal
3/4 cup 1:1 gluten-free flour blend
1/4 cup monk fruit sweetener or sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 Tablespoons light olive oil or plain Greek yogurt
1 egg
6 hot dogs, cut into 1 inch bites

Instructions

Preheat the oven to 375F. Spray a 24 cup mini muffin pan with non-stick cooking spray. Set aside.
In a large mixing bowl, whisk together the cornmeal, flour, monk fruit sweetener, baking powder, and salt until combined.
3/4 cup cornmeal, 3/4 cup 1:1 gluten-free flour blend, 1/4 cup monk fruit sweetener, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt
In a large liquid measuring cup, whisk together the milk, oil and egg until combined. Pour into the dry ingredients and mix until smooth.
1 cup milk, 2 Tablespoons light olive oil, 1 egg
Cut the hot dogs into 1 inch pieces.
6 hot dogs, cut into 1 inch bites
Place about 1 Tablespoon cornbread batter into each greased muffin cup. Place a piece of hot dog in the center of each cornbread batter.
Bake for 10-14 minutes or until the bread is a light golden brown. Let cool for 5 minutes and pop each corndog muffin out of the pan. If they do not pop out easily, run a knife around the edges to loosen them.
Serve with your favorite condiments! Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave.

Video

Notes

Baking Tips - We prefer to use a silicone muffin pan for this recipe, but metal muffin pans work well if you spray them generously with nonstick cooking spray.

Nutrition