Mint Chocolate Leprechaun Bark Recipe (2 Ingredients) Recipe
Make this easy leprechaun bark recipe with just two ingredients for a sweet, festive treat full of rich chocolate and refreshing minty flavors!
Servings: 8 servings
Calories: 173kcal
Cost: $4.00
Equipment
Ingredients
- 48 pieces Andes Mints (8.5 ounce bag), divided
- Festive sprinkles
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Unwrap all of the Andes mints. Set aside 8 chocolates to be used as topping. Add the 40 chocolates to a microwave-safe mixing bowl.48 pieces Andes Mints (8.5 ounce bag), divided
- Microwave in 30 seconds increments and stir the chocolates until melted (about 1 to 1 ½ minutes).
- Pour the melted chocolate on the parchment lined baking sheet.
- Chop the 8 mints with a knife and sprinkle on the melted chocolate along with festive sprinkles.Festive sprinkles
- Place the baking sheet in the freezer for 30 minutes or until the chocolate is hardened. Remove from the freezer and cut the chocolate bark with a knife.
- Store the bark at room temperature in an airtight container for up to 1 month.
Video
Notes
Prep Tips - Be careful to not burn the chocolate when melting it in the microwave. Adjust power settings to a lower setting, if available. Stir the chocolate a few times during the melting process. You can also melt the chocolate on the stovetop in a small pot over low heat.
Gifting Tip - Place the leprechaun bark in small cellophane bags to give as classroom treats or to neighbors.
Nutrition
Serving: 1serving | Calories: 173kcal | Carbohydrates: 20g | Protein: 0g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 15mg | Potassium: 0mg | Fiber: 0g | Sugar: 18g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
