Mint Chocolate Leprechaun Bark Recipe (2 Ingredients)

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This easy Leprechaun Bark recipe is a festive twist on classic chocolate bark! Made with just two ingredients, it’s quick to make and full of refreshing mint and rich chocolate flavor.

Close up view of chocolate leprechaun bark pieces topped with St. Patrick's Day sprinkles.

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Love chocolate bark recipes? Try our Valentine’s Day chocolate pretzel bark and Easter white chocolate pretzel bark, too!

What is Leprechaun Bark?

Leprechaun bark is a type of chocolate bark made with a St. Patrick’s Day theme. Traditional chocolate bark recipes feature a base of milk chocolate or dark chocolate and toppings.

However, leprechaun bark features a base of Andes mints or other mint chocolate candies. As a result, it has stripes of festive green color and notes of refreshing flavor, perfect for St. Patrick’s Day-themed parties along with festive fruit kabobs and white chocolate dipped Oreos!

Two Ingredients Are All You Need!

Please be sure to scroll down to the recipe card for the complete ingredient information and instructions!

A bag of Andes mint chocolates and a container of St. Patrick's Day sprinkles.

Chocolate Mint Candies – We use Andes chocolate, but any mint chocolate candies you like best will work.
Sprinkles – We use super cute St. Patrick’s Day sprinkles, but plain green, or any variety you have on hand will do.

Flavor Variations

Feel free to mix and match different ingredients to make this recipe your own! Some of my favorite ways to switch it up include:

Swap the Chocolate. Feel free to use any mint chocolate candies you like. Or, swap them out for milk chocolate, dark chocolate, or white chocolate candy melts instead.
Add Candies. Create candy bark by sprinkling green M&Ms, bite-sized pieces of candy bars, rainbow candy, rainbow sprinkles, or gummies along with the sprinkles.
Include Mix-Ins. Sprinkle pretzel pieces, potato chips, or cereal like Lucky Charms or Lucky Charm marshmallows on top of the chocolate before it sets. This creates a completely different taste and texture.
Layer. Create layers of chocolate by pouring one layer, freezing, and pouring a second. Repeat the process with as many layers as you like!

How to Make Mint Chocolate Leprechaun Bark

Melt the chocolate. Add part of the chocolate pieces to a bowl.

A glass measuring cup of melted Andes mint chocolates.

2. Microwave in 30-second increments, stirring in between until the chocolate melts.

Melted Andes mint chocolates spread on a parchment paper lined baking sheet.

3. Layer. Pour the melted chocolate on a baking sheet lined with parchment paper.

Melted Andes mint chocolates on a parchment paper lined baking sheet topped with sprinkles.

4. Sprinkle chopped mint candies on top followed by the sprinkles.

Chopped leprechaun bark on a lined baking sheet with a knife on the side.

5. Freeze. Transfer the baking dish to the freezer, and allow the chocolate to set. Use your hands to break the bark into pieces, or chop it with a knife.

Tip: This recipe makes for a fun treat for school parties and holiday gatherings! Portion it into baggies, and tie it up with green and gold ribbons for a tasty snack.

Common Questions

Do I have to melt chocolate in the microwave for leprechaun bark?

No, feel free to melt the chocolate pieces in a saucepan over medium heat if preferred. Just be sure to stir frequently. Otherwise, the chocolate will burn!

How long does lucky leprechaun bark last?

You can store leprechaun bark in an airtight container or sealable bag for up to one month. Let it harden and set at room temperature, and break it into pieces before doing so!

Can I freeze homemade leprechaun bark?

We don’t recommend it! It’s likely to become soggy once thawed.

A hand holding a piece of mint chocolate leprechaun bark topped with St. Patrick's Day sprinkles.

More Easy Dessert Recipes

Mint Chocolate Leprechaun Bark Recipe (2 Ingredients) Recipe

Sammi Ricke

Make this easy leprechaun bark recipe with just two ingredients for a sweet, festive treat full of rich chocolate and refreshing minty flavors!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 2

Cook Time 2

Chill Time 30

Total Time 34

Course Dessert

Cuisine American

Servings servings

Calories 173 kcal

Equipment

▢
1 baking sheet
▢
1 Microwave-Safe Bowl

Ingredients

▢ 48 pieces Andes Mints (8.5 ounce bag), divided
▢ Festive sprinkles

Instructions

Line a baking sheet with parchment paper. Set aside.
Unwrap all of the Andes mints. Set aside 8 chocolates to be used as topping. Add the 40 chocolates to a microwave-safe mixing bowl.
48 pieces Andes Mints (8.5 ounce bag), divided
Microwave in 30 seconds increments and stir the chocolates until melted (about 1 to 1 ½ minutes).
Pour the melted chocolate on the parchment lined baking sheet.
Chop the 8 mints with a knife and sprinkle on the melted chocolate along with festive sprinkles.
Festive sprinkles
Place the baking sheet in the freezer for 30 minutes or until the chocolate is hardened. Remove from the freezer and cut the chocolate bark with a knife.
Store the bark at room temperature in an airtight container for up to 1 month.

Video

Notes

Prep Tips – Be careful to not burn the chocolate when melting it in the microwave. Adjust power settings to a lower setting, if available. Stir the chocolate a few times during the melting process. You can also melt the chocolate on the stovetop in a small pot over low heat.

Gifting Tip – Place the leprechaun bark in small cellophane bags to give as classroom treats or to neighbors.

Nutrition

Serving: 1servingCalories: 173kcalCarbohydrates: 20gProtein: 0gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 15mgPotassium: 0mgFiber: 0gSugar: 18gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

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