No-Bake Pumpkin Protein Balls
Make these no-bake pumpkin protein balls with just five ingredients in about five minutes for a low-carb, gluten-free, grain-free snack!
Servings: 12 servings
Calories: 107kcal
Cost: $5.00
Equipment
Ingredients
- 3/4 cup (82g) vegan vanilla protein powder
- 1/2 cup almond butter
- 1/2 cup pumpkin purée
- 1 Tablespoon pumpkin pie spice
- 1/4 cup dark chocolate chips
Instructions
- Mix all the ingredients together in a medium-sized bowl until combined. If the batter is too dry add more pumpkin puree and/or almond butter. If the batter is too loose to roll into bites, add more protein powder.3/4 cup (82g) vegan vanilla protein powder, 1/2 cup almond butter, 1/2 cup pumpkin purée, 1 Tablespoon pumpkin pie spice, 1/4 cup dark chocolate chips
- Use a 1 ½ Tablespoon cookie dough scoop to roll into 12 balls.
- Store in the fridge in an airtight container for up to 1 week or the freezer for up to 3 months.
Notes
Flavor Tips - We prefer the taste of Orgain vanilla bean protein powder (4 scoops equals ¾ cup) and Naked Nutrition vegan vanilla protein powder in these bites.
Substitute Tips - We do not advise using whey protein powder, as the consistency is not “cookie dough” like. For a sugar free chocolate chip option, try Lily’s dark chocolate chips. Use Sunbutter (sunflower seed butter) in place of almond butter for a nut free version.
Nutrition
Serving: 1serving | Calories: 107kcal | Carbohydrates: 7.8g | Protein: 6.1g | Fat: 7.2g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 78.7mg | Potassium: 0mg | Fiber: 3.3g | Sugar: 1.2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
