Peanut Butter Caramel Apple Nachos Recipe
This peanut butter caramel apples nachos recipe layers sliced apples with a peanut butter-infused caramel sauce and mini chocolate chips!
Servings: 2 people
Calories: 303kcal
Cost: $3.00
Equipment
- 1 plate
Ingredients
- 1/4 cup brown sugar or coconut sugar (see notes)
- 2 Tablespoons water
- 1/4 teaspoon salt
- 1/4 cup powdered peanut butter
- 1/2 teaspoon vanilla extract
- 2 apples
- 2 Tablespoons mini chocolate chips
Instructions
- In a small soup pot, add the brown sugar, water, and salt. Whisk over medium heat until the sugar dissolves, about 2 minutes.1/4 cup brown sugar or coconut sugar, 2 Tablespoons water, 1/4 teaspoon salt
- Turn off the burner or remove the pan from the heat and stir in the powdered peanut butter and vanilla extract. Allow the sauce to cool as it will thicken.1/4 cup powdered peanut butter, 1/2 teaspoon vanilla extract
- Slice the apples and pile them high on a plate or layer them on a platter.2 apples
- Drizzle the sauce over the apples and sprinkle with chocolate chips. Add a few dashes of flaked sea salt to the nachos, if desired.2 Tablespoons mini chocolate chips
- Eat immediately.
Notes
Substitute Tips - Golden monk fruit sweetener may be substituted for the brown sugar or coconut sugar. However, more water (1 teaspoon or more) will need to be added to the sauce as monk fruit sweetener tends to thicken more than regular sugar when cooled.
Nutrition
Serving: 1serving | Calories: 303kcal
