Peppermint Brownies with a Box Mix Recipe
Make this easy peppermint brownies recipe with a boxed mix base for a rich, fudgy, refreshing treat that’s ready to eat in 45 minutes!
Servings: 9 servings
Calories: 265kcal
Cost: $5.00
Ingredients
- 1 gluten free boxed brownie mix or boxed brownie mix of choice
- 3 drops peppermint essential oil or 1 teaspoon peppermint extract
- 1 candy cane, crushed
Instructions
- Spray an 8×8 baking pan with non-stick cooking spray. Preheat the oven to 350°F.
- Prepare the brownies as instructed on the brownie mix box (eggs, oil, water) plus add 3 drops of peppermint essential oil to the batter and mix until combined.1 gluten free boxed brownie mix, 3 drops peppermint essential oil
- Bake according to instructions. Remove from the oven and let the brownies cool.
- Sprinkle crushed candy canes on top of the baked brownies. Cut into squares and serve immediately or store at room temp in an airtight container for up to 3 days.1 candy cane,
Notes
Substitute Tips - Feel free to use a regular brownie mix if there is no need to be gluten-free. 1 teaspoon peppermint extract may be substituted for the 3 drops of peppermint essential oil.
Storage Tips - If baking these brownies ahead of time and freezing, add the crushed candy canes once the brownies are thawed and you are ready to serve.
Nutrition
Serving: 1serving | Calories: 265kcal
