Pumpkin Spice Coffee Syrup Recipe
Make this homemade pumpkin spice coffee syrup with just seven ingredients for a low-sugar addition to all your favorite recipes!
Servings: 24 Tabelspoons
Calories: 19kcal
Cost: $2.00
Equipment
- 1 whisk
Ingredients
- 1 cup water
- 1/2 cup packed light brown sugar
- 1/2 cup monk fruit sweetener or granulated sugar
- 1/3 cup canned pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Instructions
- In a small soup pot, whisk together the water, brown sugar, monk fruit sweetener, pumpkin, and pumpkin spice until smooth.1 cup water, 1/2 cup packed light brown sugar, 1/2 cup monk fruit sweetener, 1/3 cup canned pumpkin puree, 2 teaspoons pumpkin pie spice
- Over medium heat, bring to a simmer (see notes) then remove from the heat.
- Whisk in the vanilla extract and salt until combined.1 teaspoon pure vanilla extract, 1/8 teaspoon salt
- Once the syrup is no longer hot, pour into a pint-sized mason jar and seal with a lid.
- Store in the fridge for up to 2 weeks. Stir the syrup with a spoon before adding to coffee or tea as the contents tend to settle.
Video
Notes
Cooking Tips - There is no need to boil the syrup beyond coming up to a simmer. Using monk fruit sweetener reduces the sugar in this recipe, however, if simmered for too long the syrup will become hardened and very crystallized during storage. If this happens, there is nothing wrong with the syrup, you will just not be able to pour it into your drink, rather you will have to scoop it out with a spoon.
Nutrition
Serving: 1serving (1 Tablespoon) | Calories: 19kcal | Carbohydrates: 4.7g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1.4mg | Potassium: 6.1mg | Fiber: 0.1g | Sugar: 4.6g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 3.8mg | Iron: 0mg
