Scrambled Egg Waffles Recipe

5 from 1 vote

Scrambled Egg Waffles Recipe

Try scrambled eggs in a new way! If you have a waffle maker and love low carb and clean eating breakfast or brinner ideas this one's for you. Add any seasonings you like and just like that you have a fun new way to eat your cheesy eggs recipe. These healthy and fluffy waffles can be made into a sandwich with bacon or sautéed veggies in between.

Prep Time5

Cook Time4

Total Time9

Course: Breakfast, Main Dish

Cuisine: American

Diet: Gluten Free, Low Calorie, Low Salt, Vegetarian

Servings: servings

Calories: 230kcal

Author: Sammi Ricke

Cost: $3.00

Equipment

mixing bowl
waffle maker
whisk

Ingredients

4 eggs
1/2 cup shredded cheese
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Instructions

Preheat a waffle maker to medium-high heat.
Whisk together all the ingredients in a medium-sized mixing bowl.
4 eggs, 1/2 cup shredded cheese, 1/8 teaspoon salt, 1/8 teaspoon ground black pepper
Generously spray the preheated waffle maker (top and bottom) with non-stick cooking spray. Pour the egg mixture into preheated waffle maker. DO NOT overfill or you will have an eggy mess! Close lid and allow the eggs to cook.
The waffles are done when the waffle maker stops steaming and the waffles are a light golden brown.
Serve immediately or store in the fridge in an airtight container for up to 3 days.

Notes

Ingredient Tips - Use any seasonings you choose! This recipe is just a starter, add in your own favorite seasonings or use your favorite scrambled egg mixture.

Prep Tips - It is easy to overfill the waffle maker with egg mixture. Every waffle maker is different. Mine holds a little more than 1/3 cup mixture before it overflows. Fill until each little waffle well is barely filled with egg mixture and see if that is enough to make a waffle. The first waffle is always the tester, but after that you will have it locked in. ;)

Serving Tips - Top the egg waffles with salsa, avocado, or additional cheese.

Nutrition