Eggs are a staple in our breakfast routine.
However, these fun Scrambled Egg Waffles were created amidst a “brinner” night.
Where are all of my brinner lovers?
Waffles are typically a breakfast favorite. However, we most often have waffles for dinner. When my creativity and energy is waning, I opt for easy dinners and easy dinners call for breakfast items and my trusty waffle maker.
Protein, check. Carbs, check. Veggies and fruit, check. Viola!
I think finding new ways to package tried-and-true recipes is super fun. While I can eat the same foods over and over again and still be happy as a clam, the kiddos tend to need a little more variety. Little do they know, it’s usually the same recipe, just presented in a different way.4 Ingredient Clean Eating Scrambled Egg Waffles #healthy #fun #breakfast #sammisrecipes Click To Tweet
Enter these Scrambled Egg Waffles. Do you know the 4 simple ingredients in this recipe are the same ingredients I use to make scrambled eggs?
Yep, I’m pretty much killin’ at this mommin’ thang. 😉
Ha! Totally joking. I really have no idea what I am doing.
I will be honest and tell you that I don’t always add cheese to our regular scrambled eggs, but I highly recommend it in this recipe. The reason is, these egg waffles will shrink down to a wonky shape without the added stability of the cheese. These egg waffles will keep their waffly shape with the help of the cheese.
Can we just take a moment and marvel at the word I just made up, “waffly”?
I’m pretty sure Webster’s is going to be adding it to their dictionary any year now. 😉
I am so excited to share this latest recipe with your family! I hope you enjoy this healthy and fun egg recipe with a warm batch of regular waffles because can you ever have too many waffles on a plate?
The answer is no. No you can’t. 🙂 Enjoy this awesome recipe, friends!
Scrambled Egg Waffles
- 4 eggs
- 1/4 cup shredded cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- Whisk together all ingredients in a medium-sized bowl.
- Pour scrambled egg mixture into preheated waffle maker. DO NOT over fill or you will have an eggy mess! Close lid and allow to cook.
- Waffles are done when waffle maker stops steaming and the waffles are a light golden brown.