Simple Deviled Eggs Recipe

5 from 1 vote

Simple Deviled Eggs Recipe

Make the best simple deviled eggs recipe in just 20 minutes using five basic ingredients for a classic appetizer everyone will love!

Prep Time20

Total Time20

Course: Appetizer, Snack

Cuisine: All American, dairy free, Gluten Free

Diet: Gluten Free, Low Salt, Vegetarian

Servings: servings

Calories: 88kcal

Author: Sammi Ricke

Cost: $5.00

Equipment

Ingredients

12 eggs, hard-boiled and shells removed
4 Tablespoons mayonnaise
1 Tablespoon Dijon mustard
2 teaspoons apple cider vinegar
a few dashes paprika (optional)
1 green onion, chopped (optional)

Instructions

After the hard boiled eggs are peeled, slice in half lengthwise.
12 eggs, hard-boiled and shells removed
Remove the yolks and place them in a medium-sized mixing bowl. Set the 24 egg whites aside.
To the medium-sized mixing bowl, add the mayonnaise, mustard, and apple cider vinegar. With a fork, mix the ingredients together until combined and smooth (see notes).
4 Tablespoons mayonnaise, 1 Tablespoon Dijon mustard, 2 teaspoons apple cider vinegar
With a spoon, stuff the 20 egg whites with the filling (you will have 2 egg whites leftover).
Lightly sprinkle the tops of each deviled egg with paprika or green onion, if desired.
a few dashes paprika, 1 green onion, chopped
Store in the refrigerator in an airtight container for up to 4 days.

Notes

Prep Tips - If the yolk filling is too stiff and hard to place in the egg whites, add more mayo and/or apple cider vinegar. Depending on the size of the eggs and yolks, you may need more liquid to help the filling come together.

Flavor Tips - Taste the filling before filling the egg whites. A dash of salt and ground black pepper may be desired.

Meal Prep Tips - If you want to prepare this recipe in advance, we recommend hard-boiling the eggs up to one week in advance. Store them in their shells in the fridge until you’re ready to serve.

Nutrition