5 Ingredient Deviled Eggs

 
Up close photo of easy deviled eggs topped with green onion.

Guest post by Sarah Koontz

I am always looking for ways to use up all those beautiful eggs I get from my chickens.

That is why I created these 5 Ingredient Deviled Eggs!

There is just something about a deviled egg, isn’t there?  

Whenever I show up to a party with a tray of deviled eggs, I immediately become the belle of the ball.  Everybody loves these little bites, and I get such a kick out of watching them dig in. 

Hard boiled egg whites on a tray and the yolks and other ingredients in a bowl ready to be mixed.

 

I love how frugal and simple this recipe is too, it has truly become a go-to for me when I am asked to bring party food.

These deviled eggs are gluten free, dairy free, healthy and packed with protein.  Winner-Winner-Chicken-Dinner!

5 Ingredient Deviled Eggs

-12 eggs, hard-boiled

-4 Tbsp mayonnaise

-1 Tbsp dijon mustard

-2 tsp apple cider vinegar

-a few dashes paprika (optional)

– green onion, chopped (optional)

-salt and pepper

Deviled Eggs Instructions:

1. Slice in half lengthwise the hard-boiled eggs and remove the yolks.

2. Mix all ingredients together and stuff the 10 halves of each egg with the filling. You will have 2 egg whites leftover. Darn it, I know 😉

3. Lightly sprinkle the tops of each finished egg with paprika and salt and pepper if you choose.

4. Enjoy this little beauties!

A small bowl of yellow egg yolks mixed with mayo and mustard for deviled eggs.

Gone are the days of only making deviled eggs at Easter. I bring them year round-church picnics, homeschool events, BBQs, all.the.things! Dare I say, I do believe mine are extra delicious because they are from my own chickens. Yes, my feathery girls really should get the credit, but who are we kidding, I will take it! I’m shameless, I know.

So go ahead friends, make these and be wowed! You’ll love how easy they are to make. Enjoy!

Here are some other 5 ingredient recipes you will love!

5 Ingredient Cheesy Garlic Bread Pizza

5 Ingredient Bread Pudding

5 Ingredient Fresh Fruit Salad

A tray of gluten free and dairy free deviled eggs topped with green onion for a BBQ.

5- Ingredient Devilicious Eggs

5 Ingredient Deviled Egg | This easy from scratch recipes uses hard boiled eggs, avocado oil mayonnaise, dijon mustard, apple cider vinegar, and paprika. This is the best dairy free and gluten free recipe to bring to Easter, BBQs, parites, and picnics. The simple flavors in this yummy appetizer are perfect for adults and kids. Clean eating, low calories and low carb appetizers do exist!
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Snack
Cuisine: All American, dairy free, Gluten Free
Keyword: dairy free, gluten free, healthy, snack
Servings: 10 servings
Calories: 88kcal
Cost: $2.00

Equipment

  • medium sized bowl
  • spoon

Ingredients

  • 12 eggs, hard-boiled
  • 4 Tbsp mayonnaise
  • 1 Tbsp dijon mustard
  • 2 tsp apple cider vinegar
  • a few dashes paprika optional
  • 1 green onion, chopped optional
  • salt and pepper

Instructions

  • Slice in half lengthwise the hard-boiled eggs and remove the yolks. Set the 24 egg whites aside.
  • Mix together the egg yolks, mayonnaise, mustard, apple cider ingredients, and a dash of salt and pepper.
  • Stuff the 10 halves of each egg with the filling. You will have 2 egg whites leftover. Darn it, I know 😉
  • Lightly sprinkle the tops of each finished egg with paprika or green onion if you choose.
  • Store in the refrigerator until ready to eat!

19 Comments

  1. I so agree, deviled eggs should be made year-round! Your recipe/pictures just look delicious! Stopping by from Ilka’s blog Sunday round-up!

  2. Just the recipe I need for an upcoming party, thank you!

  3. Hi there! Wanting to make these for a picnic, but was wondering how far in advance (if at all) I could make and store these in the fridge? Hoping not to have to make everything the day of the party 🙂

  4. I love deviled eggs! This looks like a delicious recipe. Thanks for linking up. 🙂

  5. These look so yummy!! Thanks for sharing at the Homestead Blog Hop this week!

  6. Wow this makes making deviled eggs look easy. I am always scared to make them but I am going to try this recipe. Thanks for linking up at the #HomeMattersParty

  7. Yum! I love deviled eggs! I’ve never thought of putting apple cider vinegar in them, though. I’ll definitely try this recipe next time!

  8. I’m a sucker for deviled eggs. These sound simply divine! Thanks for sharing. 🙂 Pinning!

  9. Thanks for sharing this. I found your link on Mom Resource Blog Party. I love Devil eggs, and this makes me want to make some. 🙂

  10. Love deviled eggs! This recipe looks like a good one to try!

    • Thank you. And I love you article about how smoothies save you money….have to keep my eye out for fruit and veggies that are “nearing retirement age” and pop them in my freezer. LOL

  11. I LOVE me some deviled eggs!!! And your particular ‘hint’ about men being stinky?! Hilarious! bwhahaha.
    (Btw, SOOOO jealous that you have your own chickens!!! Seriously cool. 😉

    • I give my hubby the stink eye if I see him eating too many deviled eggs because I know it will not be good… 😉 I partly blame Sarah because they are seriously delicious!!

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