The Best Easy Galette Recipe

Up close photo of a red, white and blue galette recipe topped with ice cream.

5 from 1 vote

The Best Easy Galette Recipe

Make this easy galette recipe with three different fillings in under an hour for a patriotic red, white, and blue dessert that’s loaded with sweet, fruity flavor!

Prep Time15

Cook Time25

Total Time40

Course: Dessert

Cuisine: All American

Diet: Low Fat, Vegetarian

Servings: servings

Calories: 363kcal

Author: Sammi Ricke

Cost: $10.00

Equipment

Ingredients

2 refrigerated rolls of pie crust dough
21 oz strawberry pie filling
21 oz apple pie filling
21 oz blueberry pie filling
1 egg
1/4 cup course sanding sugar
additional pie crust to make stars optional

Instructions

Take the pie crusts out of the refrigerator and let them rest on the counter for about 20 minutes.
2 refrigerated rolls of pie crust dough
Preheat the oven to 400F. Line 2 sheet pans with parchment paper.
Roll out the pie doughs until they are flat. Place the pie crusts on each prepared baking sheet.
Measure 2 inches around the edges of the pie crust. Do not add pie filling to the 2 inch border.
Place about 1 cup strawberry pie filling on the left side of the dough in a line. Then add about 1 cup apple pie filling next to the strawberry filling. Lastly, add 1 cup blueberry filling next to the apple pie filling.
21 oz apple pie filling, 21 oz strawberry pie filling, 21 oz blueberry pie filling
Fold the 2" rim of the dough up and over the edge of the filling, overlapping the dough as you go around and pleating the dough. It should look rustic, not perfect.
Place the egg in a small dish and whisk until combined. Using a pastry brush, brush the crust with the egg wash and sprinkle with the course sugar.
1 egg, 1/4 cup course sanding sugar
(Optional) Take the 3rd pie crust and using a small star-shaped cookie cutter make 6-8 stars and place on top of the pie filling. Brush the stars with the egg wash and sprinkle with the course sugar
additional pie crust to make stars
Bake 25-28 minutes or until the crust is golden brown.
Serve with ice cream or whipped cream after galette has cooled 15 minutes. Enjoy!

Video

Notes

Substitute Tips - These pie flavor fillings are perfect for patriotic holidays, but can easily be substituted with other flavors, if desired.

Nutrition is calculated without ice cream or whipped cream.

Nutrition