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Yogurt Peanut Butter Dip (5 Ingredients) Recipe
Make this high-protein yogurt peanut butter dip with just 5 ingredients and less than 5 minutes for a nutritious dessert you can feel good about!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Diet:
Diabetic, Gluten Free, Low Calorie, Low Fat, Vegetarian
Servings:
1
serving
Calories:
126
kcal
Author:
Sammi Ricke
Cost:
$1.00
Equipment
1
small bowl
measuring spoons
measuring cup
1 spoon
Ingredients
1/2
cup
plain Greek yogurt
2
Tablespoons
powdered peanut butter
1
teaspoon
coconut sugar
1/2
teaspoon
vanilla extract
dash of salt
apple, banana, or other fruit
ground cinnamon to sprinkle on fruit
optional
Instructions
Mix all ingredients (minus the fruit & cinnamon) in a small bowl.
1/2 cup plain Greek yogurt,
2 Tablespoons powdered peanut butter,
1 teaspoon coconut sugar,
1/2 teaspoon vanilla extract,
dash of salt
Wash and slice apple. Cut into wedges or prepare other fruit of choice. Sprinkle apple with cinnamon before dipping. Enjoy!
apple, banana, or other fruit,
ground cinnamon to sprinkle on fruit
Notes
Nutrition is calculated for the dip only, not the dippers too.
Nutrition
Serving:
1
serving
|
Calories:
126
kcal
|
Carbohydrates:
12.3
g
|
Protein:
17.3
g
|
Fat:
1.5
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
3.3
mg
|
Sodium:
159
mg
|
Potassium:
0
mg
|
Fiber:
2
g
|
Sugar:
9.9
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg