Zesty Crockpot Shredded Chicken Recipe

5 from 1 vote

Say goodbye to bland, boring chicken for good with this easy zesty crockpot shredded chicken recipe made with Italian seasoning and Ranch seasoning!

Prep Time10

Cook Time3

Total Time3 10

Course: Main Dish

Cuisine: All American

Diet: Diabetic, Gluten Free, Low Fat, Low Lactose, Low Salt

Servings: servings

Calories: 261kcal

Cost: $7.00

Place the chicken breasts in the bottom of a slow cooker.
4 chicken breasts (about 2 pounds)
Generously sprinkle the Italian seasoning, ranch seasoning, garlic powder, ground cumin, and chili powder over the chicken breasts.
2 Tablespoons Italian seasoning mix, 2 Tablespoons Ranch dressing mix, 1/2 Tablespoon garlic powder, 1/2 Tablespoon ground cumin, 1/2 Tablespoon chili powder
Then pour the olive oil, red wine vinegar and water over the seasoned chicken breasts.
1/4 cup light olive oil, 1/4 cup red wine vinegar, 1 cup water
Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
Once the chicken breasts are cooked, shred them with 2 forks and let the chicken soak in the flavorful juices for a few minutes before serving.
Store leftovers in an airtight container for up to 3 days in the fridge or up to 3 months in the freezer.

Serving Tips - Top salads and nachos with this shredded chicken or add to burritos, tacos, soups, and casseroles.