Healthy Pumpkin Cornbread
Elevate your favorite side dish with the sweet flavor and warm spices of this nine-ingredient healthy pumpkin cornbread recipe!
Servings: 9 servings
Calories: 235kcal
Cost: $5
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1 Tablespoon baking powder
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup light olive oil or melted butter
- 1/3 cup maple syrup
- 2 eggs
Instructions
- Preheat oven to 400F. Spray an 8x8 pan with cooking spray and set aside.
- In a medium-sized bowl, mix together dry ingredients.1 cup cornmeal, 1 cup flour, 1 Tablespoon baking powder, 1/2 teaspoon pumpkin pie spice, 1/2 teaspoon salt
- In a separate medium-sized bowl, whisk together wet ingredients.1 cup pumpkin puree, 1/2 cup light olive oil or melted butter, 1/3 cup maple syrup, 2 eggs
- Add the dry ingredients to the wet and mix until just combined.
- Pour batter into the prepared pan and bake for 27-30 minutes or until a toothpick inserted comes out clean.
- Top each piece with butter, maple syrup, or honey. Store leftovers in an airtight container for up to 3 days at room temperature or up to a week in the fridge.
Video
Notes
Storage Tip - Freeze entire pan of cornbread or slices in the freezer in an airtight container for up to 3 months.
Nutrition
Serving: 1slice | Calories: 235kcal
