Protein Pumpkin Cookie Dough Recipe
This high-protein pumpkin cookie dough combines vanilla protein powder, pumpkin, almond butter, and chocolate chips for a healthy treat!
Servings: 6 (1/4 cup) servings
Calories: 226kcal
Cost: $3.00
Equipment
- 1 spoon
Ingredients
- 3/4 cup vanilla vegan protein powder
- 1/2 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup almond milk
- 1/4 cup Lily’s dark chocolate chips
- 1 Tablespoon pumpkin pie spice
Instructions
- Add all the ingredients to a medium-sized bowl and mix until combined.3/4 cup vanilla vegan protein powder, 1/2 cup pumpkin puree, 1/2 cup almond butter, 1/4 cup almond milk, 1/4 cup Lily’s dark chocolate chips, 1 Tablespoon pumpkin pie spice
- If the dough is too wet, add more protein powder. If the dough is too dry, add more milk and/or pumpkin puree.
- Store in the fridge in an airtight container for up to 1 week.
Video
Notes
Ingredient Tips - We prefer the flavor of Orgain Vanilla Bean Vegan Protein Powder in this dough, however, use what you have. We do not advise using whey protein powder, as the consistency is not “cookie dough” like.
Nutrition
Serving: 1serving | Calories: 226kcal | Carbohydrates: 14g | Protein: 13g | Fat: 15g | Saturated Fat: 2.7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 179.9mg | Potassium: 36.2mg | Fiber: 5.6g | Sugar: 2.5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 21.7mg | Iron: 2.4mg
