Move over Cookie Butter…it’s Gingerbread Butter!

If Cookie Butter had a sweet, adorable, and jolly cousin, it would be none other than the tasty creation we call, Gingerbread Butter.

If Cookie Butter had a sweet, adorable, and jolly cousin, it would be none other than the tasty creation we call, Gingerbread Butter. This festive delicacy is my new addiction. This butter is wonderful on toast, crackers, as a dip for fruit or eaten by the spoonful right out of the jar. Be still my heart...this stuff is AMAZING! https://happihomemade.com/recipe/move-cookie-butter-gingerbread-butter/

By: Sammi Ricke

This festive delicacy is my new addiction. I wish I could say I have self-control and eat just the perfect portion, but anybody who has tasted any form of cookie butter knows the two words don’t go together. Ha!

Who would have thought that this simple combinations of ingredients would create something so wonderful and revolutionary! The holidays will never be the same again. This magical butter is just that good. 😉

If Cookie Butter had a sweet, adorable, and jolly cousin, it would be none other than the tasty creation we call, Gingerbread Butter. This festive delicacy is my new addiction. This butter is wonderful on toast, crackers, as a dip for fruit or eaten by the spoonful right out of the jar. Be still my heart...this stuff is AMAZING! https://happihomemade.com/recipe/move-cookie-butter-gingerbread-butter/

This gingerbread butter is wonderful on toast, crackers, as a dip for fruit or eaten by the spoonful right out of the jar. So go ahead, get addicted, everybody’s doing it. Yes, I am peer pressuring you. You can thank me later.

So what do you think? Can you handle your life being changed dramatically by the addition of this sweet treat? I have adjusted, you will too!

If Cookie Butter had a sweet, adorable, and jolly cousin, it would be none other than the tasty creation we call, Gingerbread Butter. This festive delicacy is my new addiction. This butter is wonderful on toast, crackers, as a dip for fruit or eaten by the spoonful right out of the jar. Be still my heart...this stuff is AMAZING! https://happihomemade.com/recipe/move-cookie-butter-gingerbread-butter/

Did I mention this cookie butter makes the most delicious gingerbread coffee syrup? I can tell you are falling for me, but I have to tell you I am already spoken for 😉 Regardless.. enjoy enjoy enjoy! You will not regret digging into this festive snack!

Enjoy these other festive recipes we picked just for YOU!

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Baked Pumpkin N’Oatmeal

FB Holiday Spiced Almonds
Holiday Spiced Almonds

Move over Cookie Butter...it's Gingerbread Butter!

If Cookie Butter had a sweet, adorable, and jolly cousin, it would be none other than the tasty creation we call, Gingerbread Butter. This butter is wonderful on toast, crackers, as a dip for fruit or eaten by the spoonful right out of the jar. So go ahead, get addicted, everybody's doing it. Yes, I am peer pressuring you. I know you will thank me later. Find more recipes at groundedandsurrounded.com
Prep Time5 mins
Total Time5 mins
Course: Dessert, Snack
Cuisine: All American
Servings: 6 people

Ingredients

  • 5 oz gingerbread cookies or gingersnaps Use gluten-free if needed
  • 2 Tbsp light brown sugar
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 2.5 Tbsp liquid coconut oil
  • 1.5 Tbsp water

Instructions

  • Pulverize gingerbread men (poor little guys) in food processor until the mixture is a fine crumb consistency. You should have about 1 1/8 cups crumbs.
  • Now add cinnamon and brown sugar and pulse until combined.
  • Finally, add in all the vanilla, 1 Tbsp liquid coconut oil and 1 Tbsp water and pulse into mixture. Add in the remaining coconut oil and water a little at a time until the mixture is a thick gooey consistency much like peanut butter. You may not need to add the whole measurement of water, but I use all the coconut oil to make it creamy.
  • You are now ready to indulge in this sweet gooey holiday goodness until your little heart is content or at least until it runs out 😉

Notes

**If you would like to make this recipe gluten-free, make or purchase gluten-free gingersnaps. You can find these at most retailers or purchase online.
I was inspired by this recipe: http://grandmabeesrecipes.com/homemade-cookie-butter/
 

16 Comments

  1. This sounds delicious! Thanks so much for sharing it with us at Savoring Saturdays linky party. Pinning.

  2. What a yummy and fun idea! Thanks so much for sharing on the Healthy Living Link Party 🙂

  3. How yummy! I am positive that my husband will love this. Thank you for sharing this over at Bloggers Spotlight Linky Party! Hope to see you again! Pinned!

  4. Yum. This is perfect for this time of year!

  5. Looks delicious, thanks for sharing with Hearth and soul blog hop, pinning, tweeting.

  6. This sounds like heaven!! I have posted 3 gingerbread recipes in the past 2 weeks and i can’t get enough!

  7. Oh No…how can I unsee this? I can’t make it…I’ll end up spooning it straight into my mouth, forget putting it on anything! YUM!!!

  8. I think this would be wonderful on french toast. YUM. Pinned! Thanks for sharing at The Weekend Social. Please stop by again Thursday 9:00 PM EST. 🙂 http://www.theKitchenChopper.com

  9. I am a huge fan of cookie butter, gingerbread, and coconut oil, so this is a must-make this Christmas. Thanks so much for sharing. Pinning!

  10. Gingerbread butter is such a great idea! I can see myself eating this with toast in the morning, or even at night for a late snack. Yum!

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