St. Patrick’s Day White Chocolate Dipped Oreos

St. Patrick’s Day White Chocolate Dipped Oreos are a fun and festive treat made with just four ingredients. They look like they came from a fancy bakery but are ready in 20 minutes! 

Up close photo of a green chocolate dipped Oreo cookie with St. Patrick's sprinkles.

Why You’ll Love These St. Patrick’s Day Oreos

Who doesn’t love Oreos? After all, they are milk’s favorite cookie and one of my favorite treats!

The only thing better than the original is white chocolate covered Oreos, especially when they have a festive flair! These St. Patrick’s Day Oreos come together with just four ingredients. As a result, they have minimal prep time and a total time of just 20 minutes!

Even better, they’re so easy you can get the kids involved in the kitchen, too. Follow the recipe exactly, or mix and match your favorite toppings. No matter what, they also look adorable!  

Ingredients You’ll Need

Photo of mint Oreos, white chocolate chips, St. Patrick's Day sprinkles and green food coloring.
  • Oreos – I use mint Oreos for a pop of green color and a refreshing taste. 
  • White Chocolate Chips – We melt these down to coat the cookies. Feel free to use white candy melts or white chocolate almond bark instead.
  • Food Coloring – A splash of food coloring makes everything more fun! 
  • Sprinkles – I use these super cute St. Patrick’s Day sprinkles but any kind will work.  
A woman's fingers holding a St. Patrick's Day White Chocolate Dipped Oreo with festive sprinkles.

Can I Use Regular Oreos? 

Absolutely! Feel free to use any Oreos or similar cookies you like best. 

How to Make White Chocolate Dipped Oreos

Be sure to scroll down to the recipe card below for the complete details and nutrition information! 

  1. Melt the chocolate. Divide the white chocolate chips between two microwave-safe bowls. Heat both bowls in the microwave, stirring frequently, until the chocolate melts. 
  2. Color. Add the green food coloring to one of the bowls of melted chocolate, and stir to combine. 
  3. Dip the cookies. Dip each Oreo cookie into the melted chocolate, alternating between the green and white chocolate. Let any excess chocolate drip off. Then, add the sprinkles on top. 
  4. Cool. Place the Oreos on a baking sheet lined with parchment paper or wax paper, and set them aside until the chocolate hardens.

Tip: To speed up the process, place the cookies in the freezer to harden! 

Rows of festive dipped Oreos in green and white chocolate and St. Patrick's Day sprinkles.

Fun Flavor Variations 

  • Swap the Oreos. Use Double-Stuffed Oreos, Golden Oreos, or any flavor you like best. 
  • Use a Different Chocolate. Replace white chocolate with dark chocolate or milk chocolate. Or, add a drizzle of chocolate over the Oreos after the white chocolate sets! 
  • Add More Toppings. Add to or substitute the sprinkles with toppings like crushed Oreos, coconut flakes, or chopped nuts. 

Tip: Feel free to use this recipe for different holidays, too! For instance, you can swap the mint Oreos for red velvet Oreos, and use pink food coloring and Valentine’s Day sprinkles. Or, use Christmas sprinkles, Easter sprinkles, or birthday sprinkles. The options are endless!

St. Patrick's Day White Chocolate Dipped Oreos with sprinkles stacked high on a plate.

How Far in Advance Can I Make This Recipe? 

Once the chocolate sets, store your St. Patrick’s Day Oreos in an airtight container or sealable bag. They will stay fresh at room temperature for up to ten days. 

Technically, you can freeze these cookies. However, I don’t recommend it, because the taste and texture will change once thawed. 

Up close photo of a St. Patrick's Day Oreo cookie with a bite taken out.

St. Patrick’s Day White Chocolate Dipped Oreos

Make these St. Patrick’s Day white chocolate dipped Oreos with just four ingredients and 20 minutes for a festive dessert everyone will love!
Prep Time2 minutes
Cook Time2 minutes
Chill Time15 minutes
Total Time19 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: st. patrick’s day oreos, white chocolate dipped oreos
Servings: 18 servings
Calories: 150kcal
Cost: $6.00


  • 1 large baking sheet
  • 2 Microwave-Safe Bowls


  • 11 ounces (2 cups) white chocolate chips
  • Green food coloring
  • 1 (18 ounce) package Mint Oreos about 36 sandwich cookies
  • Sprinkles


  • Line a baking sheet with parchment paper or wax paper. Set aside.
  • Divide the white chocolate chips evenly between two microwave safe bowls. Heat the chocolate chips in the microwave for 1 1/2 minutes, stirring every 30 seconds until melted. Do not overcook or the chocolate can burn and you will need to start over.
    11 ounces (2 cups) white chocolate chips
  • Add green food coloring to one of the bowls of melted chocolate. Stir until combined.
    Green food coloring
  • Dip ½ of each sandwich cookie into the melted chocolate and place cookies on the prepared baking sheet to cool.
    1 (18 ounce) package Mint Oreos
  • Sprinkle St. Patrick’s Day sprinkles on dipped cookies and allow to fully cool before serving. You can place in the fridge for 15 minutes to harden faster.
  • Store at room temperature in an airtight container for up to 10 days.



Calories are for 2 dipped Oreos.


Calories: 150kcal


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